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Mango Top Grafting and Replanting: Operation Methods and Key Technical Points
Over the past decade, mangoes have been planted in contiguous orchards on hillsides throughout the south, and production has developed rapidly. However, large trees and new trees that have been planted for many years need top grafting and replanting due to poor quality or mixed varieties and low yields. The methods are: 1. Preparation before grafting. Before replanting, strengthen fertilizer and water management for the trees to be replanted. Prune the aboveground parts appropriately, removing diseased branches, dead branches, shaded branches, overly dense branches, and crossing branches; for perennial large trees, in spring and autumn, saw off the main and lateral branches at 1.2-1.5 m above the ground (saw in spring and graft in autumn, or saw in autumn and graft the following spring), leaving some small branches. After new shoots emerge from the saw cuts, keep only 2-3 evenly distributed new shoots per cut. After the new shoots mature and their diameter reaches 0.5-0.8 cm or more, grafting can be done on the new shoots. Stop fertilizing 15 days before grafting, which can slow sap flow and benefit grafting.
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Control Methods and Technical Key Points for Mango Powdery Mildew
Mango is prone to powdery mildew during the flowering stage, young fruit stage and tender leaf stage. If not controlled in time, it will cause massive fruit drop and reduce yield. Mango powdery mildew is a fungal disease that mainly affects inflorescences, young fruits and tender leaves. On affected organs, scattered small white moldy patches first appear,
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What are the key technical points for spring management of apple orchards?
I. Orchard sanitation: In combination with winter pruning, saw off rotten and diseased dead branches, cut off branches with woolly apple aphid galls, and thoroughly clean the orchard. Clear away fallen leaves, dropped fruit, residual branches and rotting bark, then bury them in pits or burn them to reduce the source of pests and diseases. In late March, when the buds show green, spray to sanitize the orchard.
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Key Technical Points for Autumn Management of Young Apple Trees
Young apple trees have relatively strong growth vigor but poor cold resistance. With poor management, they are prone to shoot shriveling after overwintering. In mild cases, growth is poor, the tree shape becomes disordered, and fruiting is delayed. In severe cases, the entire tree dies, causing missing plants and affecting orchard establishment. If autumn field management is strengthened to promote robust tree growth and well-filled, mature branches, overwintering ability can be effectively enhanced and dehydration shriveling can be prevented. The main autumn management measures are introduced below.
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Key Technical Points for Pollution-Free Apple Cultivation and Management
We fruit growers must recognize the current and future development direction of producing pollution-free apples. We should focus on applying organic fertilizer. The principles of applying organic fertilizer are: first, to increase the organic matter content of orchard soil; second, to combine organic fertilizer with inorganic fertilizer. We should control nitrogen, stabilize phosphorus, and increase potassium.
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Control Methods and Technical Key Points for Apple Little Leaf Disease
Apple little leaf disease occurs mostly in orchards with poor soil and good permeability. Because of low zinc content, soluble zinc salts leach away and the disease becomes severe; frequent watering and rainfall cause large losses of soluble zinc; excessive nitrogen fertilizer use increases the tree's zinc requirement; in saline-alkali soil the pH
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Detailed Explanation of Key Technical Points for Soil, Fertilizer and Water Management in Apple Orchards
1. Soil management For the soil management of mature fruit tree orchards, the clear-root method or tree-disk mulching method should be adopted. From spring to before the rainy season each year, after combining fertilization and irrigation, carry out intertillage and loosening of the soil. Weed 1-2 times to keep the soil loose and free of weed growth. In the rainy season, cut grass and cover the tree disk 1-2 times. In autumn, after the fruit trees shed their leaves, carry out autumn plowing. Use an iron shovel to deep-turn the tree disk to 15-20 cm, then apply additional organic fertilizer. Apply topdressing three times, respectively before and after sprouting, after flower drop, and during the fruit enlargement stage, using nitrogen, phosphorus and potassium elements in combination. The ratio is 1:0.6:1.5.
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Detailed Explanation of Practical Technical Points for Scutellaria baicalensis Cultivation
The Chinese medicinal herb Scutellaria baicalensis is a perennial herbaceous plant of the Lamiaceae family, with its roots used as medicine. It has antibacterial and anti-inflammatory, blood pressure-lowering and diuretic, detoxifying and cholagogic effects, and is also a commonly used traditional Chinese medicine. It is produced in Hebei, Liaoning, Shaanxi, Shandong, Inner Mongolia, Heilongjiang and other provinces and regions, and most
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Detailed Explanation of Scutellaria baicalensis Planting Experience and Technical Key Points
Scutellaria baicalensis is a perennial herb of the Lamiaceae family, with medicinal roots and rhizomes. The whole plant is 30-60 cm tall, with a thick main root. It is distributed wild in most parts of the country and has strong adaptability, able to grow in ordinary soil. It has the effects of clearing heat and drying dampness, stopping bleeding and calming the fetus. I. Site selection and land preparation
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Detailed Explanation of the Key Technical Points for Scientific Cultivation of Scutellaria baicalensis
1. Overview. Scutellaria baicalensis, also known as golden-strip root, mountain tea root, and skullcap tea, is a plant of the Lamiaceae family. Its root is used medicinally. Its main components include baicalin, baicalein, wogonin, and neobaicalein, among others. It has effects such as clearing heat, purging fire, detoxifying, and preventing miscarriage. It is mainly used to treat warm-disease
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