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How to prevent and control pests and diseases of plum trees? Latest technical method tutorial
Plum trees are prone to pests and diseases under poor management conditions. In mild cases, it affects tree development, resulting in poor fruit quality and low yield; in severe cases, it causes tree weakening and a short lifespan, and the fruit becomes inedible. The main pests and diseases include the plum fruit sawfly, fruit borers, aphids, red spider mites, red spot
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The Latest Technical Methods and Tutorial for Hami Melon Pest and Disease Control
Hami melon is a variation of melon, with round or oval fruit, produced in Xinjiang, not only delicious but also rich in nutrients, with high medicinal value and great prospects for cultivation, widely grown throughout China, and during production it often suffers from bacterial leaf spot, vine
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The Latest Technical Methods and Tutorial for Citrus Pest and Disease Control
Citrus belongs to the genus Citrus under the Rutaceae family, and prefers a warm and humid climate. Main pests and diseases and their control: During the growth and development of citrus, when the influence of harmful organisms or adverse environmental conditions exceeds its adaptive capacity, its normal growth and development are inhibited, and its metabolism undergoes
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The Latest Technical Methods and Tutorial for Betel Nut Cultivation
Betel nut has been cultivated in our country for 1500 years. It has a uniquely distinctive cultural value; it is not only a love token fruit, but also a fruit that brings wealth. It has strong resistance, wide adaptability, and relatively high economic value. In addition, betel nut also has medicinal value; it is one of the four major southern medicines of our country.
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The Latest Technical Methods and Tutorial for Growing Pomegranates
The history of pomegranate cultivation in China can be traced back to the Han Dynasty; according to Lu Gong's records, it was introduced from the Western Regions by Zhang Qian. It is cultivated in both northern and southern China, with larger planting areas in places such as Jiangsu and Henan, where some superior varieties have been bred. In traditional Chinese culture, the pomegranate is regarded as an auspicious symbol
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How to grow durian? A detailed tutorial on the latest technical methods
Durian is one of the famous tropical fruits and a fruit of great economic value. Some countries in Southeast Asia grow it in relatively large quantities, with Thailand growing the most; among Thailand's fresh fruit exports, durian ranks first, and in 1987 durian exports reached 10 million US dollars. Hainan, China has a small number of durian
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The Latest Technical Methods and Tutorial for Watermelon Pest and Disease Control
Watermelon is an annual trailing vine plant of the genus Citrullus in the Cucurbitaceae family. Its main diseases include watermelon anthracnose, watermelon damping-off, watermelon viral disease, watermelon powdery mildew, watermelon Phytophthora blight, watermelon cottony leak, watermelon southern blight, watermelon gummy stem blight, watermelon brown rot, water
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Latest Technical Methods and Tutorial for Citrus Cultivation
Citrus fruits are rich in nutrients and excellent in color, aroma and taste. They can be eaten fresh or processed into various processed products, mainly juice. Citrus ranks first among all fruits in production, and citrus juice accounts for 3/4 of fruit juice, making it widely favored by consumers. Citrus is long-lived, high-yielding and stable in production, with high economic benefits
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Peach Cultivation Technical Tutorial: Latest Planting Methods Explained in Detail
Peach fruit is rich in nutrients, with sweet and juicy flesh and a distinctive flavor, and is loved by people in both urban and rural areas. Peach trees have the characteristics of early fruiting, early high yield, early returns, and ease of cultivation. They are suitable for planting throughout both northern and southern parts of our country, and therefore are widely distributed. Establishing a peach orchard
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Longan Cultivation Technical Tutorial: Detailed Explanation of the Latest Growing Methods
Longan is also called guiyuan; it is a precious specialty of southern China, rich in nutrients and valued as a rare tonic. The flesh contains 12.38-22.55% sugars, 3.85-10.16% reducing sugars, 9.59-13.59% invert sugars, 0.096-0.109% acids, and vitamin C 43.12-163.70 mg per 100 g of flesh. It also contains vitamin
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