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Key Technical Points for Standardized Cultivation and Management of Honeysuckle
I imagine everyone still remembers the SARS outbreak in the first half of last year, when several Chinese medicinal herbs suddenly became hot remedies, and honeysuckle was one of them. Honeysuckle is one of the 38 precious Chinese medicinal herbs under key state management, capable of clearing heat and detoxifying, dispelling wind and reducing swelling, and enjoys the reputation of being the "little immortal of the medicine shop." However, honeysuckle cultivated under traditional experience can no longer meet people's demand for its quality and safety. As the largest honeysuckle-producing county, Fengqiu County in Henan Province took the lead in addressing quality and safety, launching a "revolution" in the traditional cultivation and management methods of honeysuckle.
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Key Technical Points for Standardized High-Yield Cultivation of Schisandra chinensis
Schisandra chinensis is a medicinal plant of significant economic value in the Changbai Mountain region. Due to years of damage from human factors, wild resources have been greatly reduced, and reliance on wild resources is far from sufficient to meet the growing demand of the traditional Chinese medicinal materials market, pharmaceutical and processing enterprises. It is imperative to carry out research on domesticating wild plants for cultivation and move toward cultivation. Based on a large number of experimental studies, this achievement for the first time proposes a complete set of high-yield cultivation techniques for Schisandra chinensis, with seedling raising, orchard establishment, training and pruning, soil management, and pest and disease control as the main contents, enabling Schisandra chinensis under artificial cultivation
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