-
Detailed Explanation of the Key Technical Points for Honeysuckle Cultivation and Management
Varieties The main cultivated varieties of honeysuckle are "Jizhua" (Chicken Claw) and "Damao" (Big Hairy). "Jizhua" produces many branches, has thick leaves, slightly smaller corollas, many flowers, an early flowering period, and a long bud stage, making it easy to pick by hand and giving high yields. "Damao" has plump flower buds, more branches that tend to tangle with each other, a later flowering period, and high yields. Land preparation and base fertilizer application: In early to mid-April, choose fertile sandy loam soil, apply 50 loads of compost per mu, and after plowing and leveling, sow in drills. Propagation by cuttings is divided into two direct cutting methods. Raising seedlings by cuttings is easier to manage, and this method is introduced here.
-
How to Prune Honeysuckle? Key Technical Points Explained in Detail
The quality of honeysuckle pruning directly affects the yield. Different varieties and flower ages require different pruning methods. If pruned well, the yield can be increased by 30%-40%. However, most growers currently do not know much about honeysuckle pruning techniques, especially new growers, who are even less sure how to prune and when to prune, resulting in few flowers, scattered blooming, and low yields. The Medicinal Materials Research Institute has summarized practical experience in honeysuckle pruning in recent years. Here are a few suggestions on pruning for readers
-
How can honeysuckle achieve high yields under artificial cultivation? A detailed explanation of the key technical points
Honeysuckle is a wild plant commonly found at the edges of mountain forests and in thickets, and its dried flower buds are a valuable Chinese medicinal herb purchased year-round by the state. In recent years, due to increased market demand and a sharp decline in wild resources, the price of honeysuckle has continued to rise. Converting it from wild to domestic cultivation and cultivating it artificially on a large scale has become a reliable way to prosper in mountainous areas. To achieve high yield and high efficiency in artificial cultivation, the following technical points must be mastered: 1. Select superior varieties. Superior varieties can be selected from local wild resources by choosing superior individual plants with thick vines, vigorous growth, many branches, a large number of flowers, concentrated flowering,
-
Technical points for achieving early high yield through close planting of honeysuckle
Honeysuckle (Lonicera japonica) is a perennial semi-evergreen woody vine, also known as erhua or shuanghua, and is a traditional valuable Chinese medicinal herb. The roots, stems, leaves and flowers of honeysuckle can all be used medicinally, but the main medicinal part is the dried flower buds, which have the effects of clearing heat and detoxifying, eliminating chronic inflammation and improving human immunity. In recent years, with the intensification of honeysuckle development and the broadening of application fields, market demand has grown ever larger. Improving cultivation techniques to increase the early-stage yield of honeysuckle and maintain the duration of the full-yield period has become a major problem urgently needing solution in production. In recent years, based on
-
Methods and Technical Key Points for Preserving Edible Mushroom Spawn
1. Distilled water method. Suitable for the spawn of oyster mushroom, enoki mushroom, and shiitake mushroom. 1. Preserving oyster mushroom and enoki mushroom spawn. First, move the test-tube spawn that is at the eight-tenths mature stage and awaiting preservation into an inoculation box, and after sterilization, use a medical syringe to inject distilled water through the test-tube stopper until the entire surface of the culture medium is submerged, up to 2 cm from the tube mouth. Seal the tube mouth with mineral wax, and at normal temperature place it upright in a cool, shady place, where it can be preserved for 1-1.5 years. 2. Preserving shiitake mushroom and wood ear mushroom spawn. Use a 150 x 15 mm finger-shaped tube to place solid or
-
Key Technical Points for Field Cultivation of Shiitake Mushrooms on Substitute Substrates
With the advancement of science and technology and the development of the market economy, shiitake mushroom cultivation is also continuously improving and innovating. Not long ago, the editor received phone calls from farmers such as Li Xiliang of Baigenli Village, Kele Town, Nenjiang County, asking about the techniques for field cultivation of shiitake mushrooms. We have specially selected and compiled the manuscript "Cultivation Techniques for Field Cultivation of Shiitake Mushrooms on Substitute Substrates," hoping it will be of help to you. 1. Preparation of the cultivation substrate There are many formulas for the culture medium used in field cultivation of shiitake mushrooms on substitute substrates. Two are introduced here: one is 80% hardwood sawdust, 10% wheat bran, 7% rice chaff, 1% gypsum powder, 2% soybean cake powder, and 0.1-0.2% 50% wettable
-
Detailed Explanation of Ferret Raising Methods and Technical Points
Before bringing your ferret home, you need to prepare the following things in advance: Food - eating high-quality dry ferret food will make ferrets thrive. If you cannot find dry food specifically for ferrets, you can substitute high-quality kitten food, but cats and ferrets have different nutritional needs, so kitten food or adult cat food cannot fully meet a ferret's dietary requirements. The nutritional composition of dog food is not close to the nutrition ferrets need to absorb. Look at the ingredient analysis on the packaging to see whether it meets the ferret's basic requirements. A ferret's main food should consist of fat
-
Processing Methods and Technical Key Points of Golden Thread Candied Jujubes
The jujube is a fruit cultivated relatively early in China, and it has high nutritional value. Golden thread candied jujube is a traditional product among Beijing-style preserved fruits, named for the many thread-like stripes on the product. The processing technique is as follows: 1. Material selection: choose varieties with large fruit shape, small pits and thin skin. 2. Scoring: after grading, wash the fresh jujubes with clean water, drain them, and use a needle row or a scoring knife, or machinery, to score 50-100 longitudinal cuts on the fresh jujubes (depending on the size of the jujube fruit), with a depth not exceeding half of the fruit. The score spacing
-
Control Methods and Key Technical Points for the Peach Fruit Borer in Plum Trees
Symptoms: The hatched larvae bore into the fruit from the base of the fruit stalk, tunnel along the pit into the fruit to feed, and the gum flowing from the bore hole together with the brown frass excreted by the larvae sticks to the fruit surface, causing the tunnel to overflow with frass and making the fruit unfit to eat. Control method: During the peak egg-laying periods of the first and second generations of adults in April to May, when most of the eggs on the fruit turn red, promptly spray 2.5% deltamethrin at 2500 times dilution, 50% phoxim emulsifiable concentrate at 1000 times dilution, or 40% omethoate at 1000 times dilution.
-
How to apply base fertilizer in autumn? Master these technical points
I. Benefits of applying base fertilizer in autumn The time for applying base fertilizer in autumn is generally September-October in autumn. This is because this is a growth peak of the root system, wounded roots heal easily, and the level of nutrient reserves can be increased. In addition, at this time the temperature is high, the soil temperature is suitable, which is beneficial to microbial reproduction, beneficial to the decomposition of organic fertilizer and root absorption, increases the utilization rate of fertilizer, increases stress resistance, especially cold resistance, and helps flower buds continue to differentiate and become plump. Through full decomposition in winter, organic fertilizer can meet the nutrients needed for germination, flowering, shoot growth,
条件筛选