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The Latest Technical Guide to Controlling Bean Pod Borer
In bean production, the most important pest is the pod borer. Its adults are scattered and well hidden, lay eggs over a wide area and in large numbers, and are difficult to control, making it one of the main reasons affecting bean quality. So how should the bean pod borer be controlled? Let's take a look.
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The Latest Technical Guide to Konjac Field Management
Konjac is a rather unusual tuber vegetable, but its taste is very distinctive, eating like jelly, and it has a wide planting area in our country. Growing konjac is relatively simple, but field management must be done well during the growing process, such as weeding, watering and fertilizing work
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The Latest Technical Guide to Field Management of Bitter Gourd
For many people, bitter gourd (Momordica charantia) is a vegetable they really dislike eating, but there are also many people who quite like its flavor. Actually, setting aside the taste of bitter gourd for now, its nutritional value is quite good; bitter gourd has a series of effects such as clearing heat and detoxifying, and nourishing blood and the liver.
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The Latest Technical Guide to Burdock Field Management
Burdock is an improved vegetable introduced from abroad. It looks very similar to Chinese yam, but there are certain differences, so people unfamiliar with these two vegetables can easily mistake one for the other. Burdock is also called Oriental ginseng. It can not only help prevent cancer but also treat
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The Latest Technical Guide to Tomato Powdery Mildew Prevention and Control
Tomato powdery mildew mainly damages leaves, and petioles, stems and fruits can sometimes also be affected. White mold spots first appear on the leaf surface, scattered, then gradually expand into white powdery patches and merge with each other into powdery mildew patches of varying sizes. In severe cases, the entire leaf surface is covered by white powder, as if
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The Latest Technical Guide to Garlic Pest and Disease Control
Garlic is a biennial herbaceous plant of the genus Allium in the Amaryllidaceae family, and is the collective name for plants of the garlic group. It is widely cultivated throughout the country. Because garlic often shows different symptoms of disease, control measures cannot be carried out promptly and correctly, which leads to severe outbreaks and considerable losses.
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The Latest Planting Methods and Technical Guide for Flame Vine
Flame vine, also known as firecracker flower and yellow eel vine, is a climbing plant of the genus Pyrostegia in the Bignoniaceae family. It is native to Brazil in South America and has been widely cultivated in tropical Asia as an ornamental garden trellis plant, mostly planted around garden buildings and climbing on pergolas. In early summer, its red-orange
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The Latest Technical Guide to Propagating Selfheal (Prunella vulgaris)
Selfheal (Prunella vulgaris) is a common wild plant in southern China that grows along roadsides, on mountain slopes and in fields, and it is also a commonly used medicinal plant. It is a perennial herbaceous plant, with its seed-setting period between July and August. It has strong adaptability and tenacious vitality. At present it is mainly grown as a medicinal herb.
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The Latest Technical Guide to Raising Panax notoginseng Seedlings
Panax notoginseng is a traditional Chinese medicinal herb. Its dried rhizome can be used as medicine; it has the effects of invigorating blood and dissolving stasis, reducing swelling and stopping pain, and is mainly used to treat coughing blood, vomiting blood, blood in the stool, bleeding from trauma, and swelling and pain from falls and bruises. Panax notoginseng is propagated by sowing; its seeds easily lose viability after drying,
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Latest Technical Guide for High-Yield Cultivation and Management of Coptis chinensis
Coptis chinensis, also known as Wanglian, Xuanlian, Chuanlian, Jizhualian, etc., is a plant of the Ranunculaceae family. The main cultivated species are Coptis chinensis (Weilian) and Coptis deltoidea (Yalian), with the rhizome used as medicine. It has the effects of clearing heat and drying dampness, purging fire and detoxifying, cooling blood and improving vision, eliminating damp-heat and stopping diarrhea and dysentery, and treating heart
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