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Detailed Explanation of the Key Points of Standardized Cultivation Techniques for Snow Peas
Snow pea (scientific name: Pisum sativum var. saccharatum) belongs to the Fabaceae (Leguminosae) genus Pisum. It is an annual twining herb, 90-180 cm tall. Snow pea is also known as heren dou and jian dou, and belongs to the family Leguminosae, genus Pisum. It is grown mainly for its tender pods, and originated along the Mediterranean coast and in western Asia. The tender pods of snow peas are crisp and fragrant, with very high nutritional value.
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How to Fertilize Snow Peas Scientifically: Methods and Key Technical Points
Snow peas (scientific name: Pisum sativum var. saccharatum) belong to the Fabaceae family, genus Pisum. They are annual climbing herbaceous plants, 90-180 cm tall. The earliest cultivated region of snow peas was along the Thailand-Myanmar border area about 12,000 years ago. The round-bodied type is also called honey peas or honey beans (Sugar
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A Detailed Guide to the Scientific Control of Potato Late Blight
Potato (scientific name: Solanum tuberosum, English: potato), of the Solanaceae family and Solanum genus, is an annual herbaceous plant, also known as earth egg, foreign taro, potato, and so on. The earliest artificial cultivation sites of the potato can be traced back to about 8000 to 5000 BC in the southern region of Peru. Potato
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How to Virus-Free and Increase Yield in Potatoes? Key Technical Points Explained
The potato (scientific name: Solanum tuberosum) belongs to the Solanaceae family as a perennial herbaceous plant, its tubers are edible, and it is the world's third most important food crop, after wheat and corn. The potato is also known as earth egg, tudou, foreign taro, etc., and is the tuber of a Solanaceae plant. Together with
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Detailed Explanation of Key Techniques for Mulch Cultivation of Lotus Root
Lotus root belongs to the lotus family. Lotus root is slightly sweet and crisp, and can be eaten raw or cooked; it is one of the commonly used table vegetables. Lotus root is also a plant with fairly high medicinal value; its roots, leaves, flowers, stamens, and fruits are all treasures and can all be used as tonics in medicine. Made into powder, lotus root can promote digestion and stop diarrhea, stimulate the appetite and clear heat, nourish and strengthen the constitution, and prevent internal bleeding. It is an excellent liquid food and tonic delicacy for women, children, the elderly, and those who are frail and often ill. Lotus root is rich in vitamin C and minerals, has medicinal effects, benefits the heart, and has the effect of promoting metabolism and preventing rough skin. It is cultivated in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei, and other places in our country. Lotus root is also called lotus lotus root, and because its underground stem is white, it is also named white stem. In the poem "Ode to the Lotus" by Chen Zhisui of Jingjiang in Jiangnan: "Though in the mud, it is not stained by the mud; the white stem buried in the ground is known to no one. In the clear red and green of vitality, before the wind comes, fragrance fills the pond." Lotus root is also an important cash crop for agriculture in cultivation areas.</p><p></p><p>Mulch cultivation of lotus root can increase the planting benefits of lotus root, so how exactly should mulch cultivation of lotus root be carried out?</p><p>Select the field plot. For the lotus field, choose a paddy field with fertile soil, deep soil layer, loose structure and good water retention, and relatively good sunlight and water sources.</p><p>Field disinfection. For fields prone to disease (continuous cropping lotus fields), field disinfection should be carried out when preparing the field. Spread 100-150 kg of lime per mu, release a thin layer of water, and keep it for 3 days. Or use pentachloronitrobenzene, Tubawang, Luheng No. 1, carbendazim, etc. for chemical disinfection.</p><p>Control underground pests. Apply 2 kg of carbofuran per mu.</p><p>Finely prepare the field. Before preparing the field, pick up stones, straw, and other debris in the field that affect mulch quality. Field preparation requires softness but not muddy mushiness (the dried mud surface is soft and not hard, and when making beds, the mud on the bed does not flow back), and the field should be as level as a mirror.</p><p>Formula fertilization. Fertilization amount: generally apply 5000 kg of decomposed farmyard manure per mu. Three-element compound (mixed) fertilizer 150-200 kg. Fertilization method: farmyard manure is applied before field preparation, and chemical fertilizer is applied throughout the whole layer after draining water and before leveling the field.</p><p>Make beds to specifications. After the field is prepared, seize the timing. When the field mud is soft and does not flow back, and the mud is well mixed and easy to level, open the surrounding ditches and bed ditches according to a 1.5 bed width. The depth and width standards of the two ditches generally reach 45 cm × 36 cm and 30 cm × 26 cm respectively. For larger fields, add middle ditches, and the middle ditches should be appropriately deepened. On the premise of not destroying the plow pan, meet the standards of having water in the ditches, no water on the bed surface, easy drainage during waterlogging, and good irrigation during drought.</p><p>Arrange lotus roots and cover with mulch</p><p>Variety selection. For varieties needed for early market listing, choose "Wulian No. 4", "Liuyuebao", etc. For those pursuing high yield, choose "3735" and "Elian No. 4".</p><p>Seed lotus root requirements. Seed lotus root standard: seed lotus roots should have more than two nodes of fully mature lotus root body; large lotus roots, vigorous buds, no damage, no pests or diseases, and fresh parent lotus roots or daughter lotus roots are used as seed lotus roots. The digging of seed lotus roots should be based on the amount to be arranged that day, digging and arranging as you go. If the arrangement cannot be completed that day, sprinkle water and cover to preserve moisture and keep them intact and undamaged. Disinfection of seed lotus roots: before arranging the lotus roots, wash the soil off the seed lotus roots, soak them in 1000-fold carbendazim solution for 10 minutes, take them out and drain them for use as seed.</p><p>Time for arranging lotus roots. Time for arranging lotus roots: finish arranging and planting by late March. Weather selection: when arranging lotus roots, try as much as possible to choose windless conditions and, after frost and snow have melted, seize the time to arrange and plant them into the mud.</p><p>Density of arranging lotus roots. Per mu, the lotus roots are arranged in a "triangular" staggered pattern (plum blossom shape), with 2 rows per bed, and a row spacing of about 80 cm. The center-to-center spacing between lotus roots is adjusted according to density, generally about 1.5 m.</p><p>Amount of lotus roots arranged. The arrangement amount per mu is 400-500 kg.</p><p>Method of arranging lotus roots. Grade the seed lotus roots by size, arrange one lotus per hole, keep the lotus root parallel to the bed, tilt the lotus root head toward the inside of the bed, bury the lotus root head 10-12 cm into the mud, and bury the tail about 5 cm into the mud.</p><p>Cover strictly with mulch. After arranging the lotus roots is completed, clean the ditches and level the beds (the beds are as level as a mirror), make the mulch closely adhere to the mud, and secure the edges all around. For leaking field ridges, mulch should also be laid to prevent seepage. Mulch specifications: 0.005 mm × 1700 mm.</p>
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Field Management Techniques for Broccoli at Different Growth Stages
Broccoli is an annual or biennial herbaceous plant native to the eastern Mediterranean coastal region. It is cultivated only in small quantities in China and is mainly used for Western cuisine. Broccoli is rich in nutrients, containing protein, carbohydrates, fat, vitamins and carotene, and ranks first among vegetables of its kind in nutritional value.
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How to Grow Hyacinth Beans for High Yield? A Detailed Guide to Standardized Cultivation Techniques
Hyacinth bean, Lablab purpureus (Linn.) Sweet, commonly known as bian dou, also called fire-sickle hyacinth bean, vine bean, hedge bean, magpie bean, cha bean, moon vegetable, belongs to the Dicotyledoneae class. There are also many varieties, such as: white hyacinth bean, purple hyacinth bean, oil bean, snake bean, pig's ear bean (shaped like a pig
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How to cultivate taro for high yield? Detailed explanation of key planting techniques
Everyone should be very familiar with taro, and it should be eaten often in daily life, but people who cook often will find that every time they wash taro, their hands become very itchy. It is said that this is a phenomenon of allergy to taro. Although many people are unwilling to wash taro, they still
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Bamboo Shoot Preservation and Storage Techniques: How to Extend Shelf Life Without Spoilage
Bamboo shoots are the young shoots of bamboo, also known as bamboo sprouts. Bamboo is a perennial evergreen herbaceous plant, and the edible portion consists of the newly emerged, tender, plump, short and sturdy shoots or rhizomes. Bamboo originated in China, has many types, strong adaptability and an extremely wide distribution. Worldwide there are 30 genera and 550 species, growing abundantly in tropical
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What are the key points of bamboo shoot cultivation techniques? A detailed explanation
Bamboo shoots have been regarded as a rare delicacy among vegetables in China since ancient times. Bamboo shoots are a traditional Chinese delicacy, fragrant in taste and crisp in texture, with an extremely long history of consumption and cultivation. In the Book of Songs there are verses such as "the offerings added to the bean vessels, pickled bamboo shoots and minced fish sauce" and "what is that sound, it is bamboo shoots and cattails," indicating that the people have eaten bamboo
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