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Integrated Control Methods and Technical Key Points for Rice Sheath Blight in Wild Rice Stem
Wild rice stem (Zizania latifolia) is a unique aquatic vegetable of our country. Only our country and Vietnam cultivate wild rice stem as a vegetable worldwide. The ancients called wild rice stem "gu". Before the Tang Dynasty, wild rice stem was cultivated as a grain crop, and its seeds were called gu rice or diaohu, one of the "six grains" (rice, millet, broomcorn millet
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Detailed Explanation of Standardized Cultivation Techniques for Single-Crop Water Bamboo
Water bamboo, also known as high gourd, wild rice shoot, wild rice hand, water bamboo shoot, high shoot. It is a perennial root herbaceous plant of the genus Zizania in the grass family. It is divided into double-crop water bamboo and single-crop water bamboo (or divided into one-harvest water bamboo and two-harvest water bamboo); double-crop water bamboo (two-harvest water bamboo) has higher yield and better quality. The ancients
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Detailed Explanation of the Key Points of Standardized Cultivation Techniques for Trichosanthes kirilowii
Trichosanthes kirilowii is also known as Trichosanthes, bitter melon (Yueqing), hanging melon (Wenzhou Wencheng), and old crow melon (Wenzhou). Its root (traditional Chinese medicine name: Trichosanthes root), fruit (traditional Chinese medicine name: Trichosanthes fruit), fruit peel (traditional Chinese medicine name: Trichosanthes peel), and seeds (traditional Chinese medicine name: Trichosanthes seed) belong to the Cucurbitaceae family, genus Trichosanthes, a perennial
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Key Technical Points for Spring and Autumn Open-Field Cultivation and Management of Bottle Gourd (Hu Zi)
Bottle gourd (pinyin: hu zi), also known as gan hu, tian hu, hu gua, jing jie chui, long mi gua, tian gua, chang hu, bian pu; it belongs to the phylum Angiospermae, family Cucurbitaceae, genus Lagenaria, and is a variety of the genus plant bottle gourd (Lagenaria siceraria), an annual climbing herb. It differs from the bottle gourd (the original variety)
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Detailed Explanation of Key Techniques for Greenhouse Cultivation of Crown Daisy
Crown daisy, also known as tonghao, penghao, haocai, chrysanthemum greens, tanghao, haozigan, haozi, and tonghuacai (called ecai and yicai in places such as Fujian), is an annual or biennial herbaceous plant of the Asteraceae family, with alternate leaves that are long and pinnately lobed, and yellow or white flowers that closely resemble those of the wild chrysanthemum.
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A detailed guide to standardized cultivation techniques for crown daisy: teaching you how to grow crown daisy well
Crown daisy (Chrysanthemum coronarium L.), also known as tonghao, penghao, haocai, chrysanthemum greens, tanghao, haozigan, haozi, and tonghuacai (in Fujian and other places it is also called ecai and yicai), is an annual or biennial herbaceous plant of the Asteraceae family. Its leaves are alternate, long and pinnately lobed, and its flowers are yellow
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Detailed Explanation of Key Cultivation and Management Techniques for Bell Peppers in Greenhouses
Bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with red chili peppers, it is collectively called pepper. The fruit is a berry. It has many aliases - big pepper, lantern pepper, and persimmon pepper are all names for it; because it can bear sweet berries, it is also called sweet pepper or vegetable pepper. Annual or
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Key Fertilization Techniques for Open-Field Bell Pepper Cultivation
Bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with red chili peppers, it is collectively called pepper. The fruit is a berry. It has many aliases - big pepper, lantern pepper and persimmon pepper are all names for it; because it can produce sweet berries, it is also called sweet pepper or vegetable pepper. Annual or
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Detailed Explanation of Key Techniques for Early Spring Arch Shed Cultivation of Common Beans
The scientific name of the common bean is Phaseolus vulgaris (commonly known as the second-season bean or four-season bean), belonging to the genus Phaseolus in the Fabaceae family. The common bean originated in Mexico and Argentina in the Americas, and was first introduced and cultivated in China at the end of the 16th century. Morphological characteristics of the common bean: An annual twining or nearly upright herb. The stem is covered with short soft hairs or becomes hairless when old.
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Key Cultivation and Management Techniques for Spring-Sown Rapeseed
Rapeseed, also called oil bok choy or bitter greens, is a plant of the Brassicaceae family and Brassica genus, native to our country. Its stems are dark green, and its leaf stalks resemble those of bok choy. It is a variety of Brassicaceae bok choy, and its flowers are yellow. In agronomy, the various plant species whose seeds contain oil are collectively called rapeseed. Currently oil
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