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Coriander Sunlight Greenhouse Cultivation Techniques and Management Key Points
Coriander, original name: cilantro (Coriandrum sativum), aliases: fragrant coriander, hu sui, an annual or biennial herb of the Apiaceae family, Coriandrum genus, with a strong odor, 20-100 cm tall. Root spindle-shaped, slender, with numerous fine branch roots. Stem cylindrical, erect, much branched, striped,
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Detailed Explanation of Key Techniques for Autumn Cultivation and Management of Cilantro
Cilantro, also known as coriander, salt coriander, hu sui, fragrant coriander, yan sui, man tian xing, etc. It is an annual herbaceous plant of the genus Coriandrum in the Apiaceae family. It was originally called hu sui, English name Coriander Herb, native to Central Asia and Southern Europe, or the Near East and the Mediterranean region. In the "Qimin Yaoshu"
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Key Technical Points and Scientific Free-Range Methods for Raising Native Chickens
A native chicken is a local chicken breed that is free-range raised by farming households themselves and has a relatively long rearing period. Some of the native chickens currently sold in farmers' markets are indeed local breeds, but they are raised in confinement, or their rearing period has been greatly shortened by using artificial compound feed and the like; some
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What are the key technical points for planting daylily in autumn and winter?
Daylily (scientific name: Hemerocallis citrina Baroni), also known as golden needle vegetable and lemon daylily, belongs to the order Liliales, family Liliaceae, a perennial herbaceous plant, with roots nearly fleshy, often spindle-shaped and swollen in the middle and lower parts. The flower scapes vary in length, the pedicels are relatively short, the flowers are numerous, and the perianth is pale yellow
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Integrated Control Methods and Technical Key Points for Soft Rot in Zhacai (Pickled Mustard Tuber)
Zhacai (pickled mustard tuber), a family of the phylum Angiospermae, class Dicotyledoneae. Mostly herbaceous plants. Zhacai is a type of mustard, generally referring to the leafy mustard group, such as jiutoujie, xuelihong, zhuxuejie, doufupijie, etc. Zhacai is a semi-dry, non-fermented pickled vegetable.
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Detailed Explanation of Key Techniques for Summer Cabbage Cultivation and Management
Cabbage (Brassica oleracea L.) is an annual or biennial herbaceous plant of the genus Brassica in the cruciferous family, and is one of the important vegetables in China. Cabbage - a natural stomach vegetable - cabbage is neutral in nature and sweet in taste, non-toxic, and enters the stomach and kidney meridians. Cabbage is one of the best vegetables ever recommended by the World Health Organization, and is also known as a natural "stomach vegetable."
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What are the key points of high-yield cultivation techniques for fennel?
Fennel greens, also originally named small huixiang, also known as xiangsi vegetable, fennel, fennel seed, guxiang (Sichuan, Guizhou), hunxiang, the tender leaves are used as a vegetable, are the stem part of fennel, and are the dried mature fruit of the Umbelliferae plant fennel. It was first recorded in the Tang Materia Medica. Su Song said that northerners call it
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Detailed Explanation of the Technical Specifications for Scientific Fertilization of Cowpea
Cowpea (scientific name Vigna unguiculata), commonly known as horn bean, ginger bean, belt bean, hanging bean pod. Cowpea is divided into two types, long cowpea and rice cowpea, and belongs to the legume family. Cowpea is an annual plant of the legume family. The stem has three types: dwarf, semi-vining, and vining. In southern cultivation, the vining type is predominant,
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Detailed Explanation of Key Techniques for Off-Season Cultivation of Yellow Chives with Plastic Mulch
Yellow chives, also known as chive sprouts, yellow chive sprouts, or yellow chives, commonly called "chive white," are the product of chives that have been blanched through softening cultivation and turned yellow. When chives are cut off from light and grown entirely in darkness, they cannot carry out photosynthesis or synthesize chlorophyll due to the lack of sunlight, and thus turn yellow; this is called
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How to Grow Perilla for High Yield? Detailed Explanation of Key Cultivation Techniques
Perilla (scientific name: Perilla frutescens (L.) Britt.), also known as guiren, white perilla, red perilla, etc.; it is an annual herbaceous plant of the Lamiaceae family. It has a distinctive aroma. The leaves are mostly shrunken and curled; when flattened, the intact ones are ovate, 4 to 11 cm long and 2.5 to 9 cm
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