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Catechins: Benefits and Functions, and Their Relationship with Tea Polyphenols Explained
Catechins have become a hot research topic recently because of their wide-ranging health and pharmacological benefits as well as their strong antioxidant properties in food. So what benefits and functions do catechins have? What is the relationship between catechins and tea polyphenols? Let's find out together! 1. Catechins have
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Coffee leaf tea, high in chlorogenic acid, becomes a new income stream for organic coffee farms
Coffee leaf tea is made from tender leaves and is rich in polyphenols such as chlorogenic acid, drawing attention for its antioxidant value. This article introduces the picking standards, processing flow and precautions for coffee leaf tea, and shares ideas for organic coffee farms to earn extra income by using coffee leaves.