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Coffee leaf tea, high in chlorogenic acid, becomes a new income stream for organic coffee farms

Coffee leaf tea is made from tender leaves and is rich in polyphenols such as chlorogenic acid, drawing attention for its antioxidant value. This article introduces the picking standards, processing flow and precautions for coffee leaf tea, and shares ideas for organic coffee farms to earn extra income by using coffee leaves.
2018-02-10 10:00:00

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Coffee leaf tea, high in chlorogenic acid, becomes a new income stream for organic coffee farms