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A Detailed Guide to the Propagation Methods and Cultivation Techniques of Leafy Goji (Vegetable Goji)
Goji (Lycium chinense) is a perennial small shrub of the genus Lycium in the Solanaceae family, distributed throughout the country. The plant loves light, tolerates cold and heat, tolerates drought and dislikes moisture; its suitable growing temperature is 15-20°C, growth is slow at 10°C, and growth is poor above 25°C. At present, the northern regions of China such as Ningxia, Gansu, Shaanxi and Shandong mainly grow it for fruit, while the southern regions such as Guangdong and Shanghai grow it for use as a vegetable. Leafy goji has a sweet-bitter taste and a distinctive flavor; it is not only nutritious but also of high medicinal value.
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Cultivation Techniques and Pest and Disease Control Methods for Leafy Goji (Vegetable Goji)
When people think of goji, they picture the bright red goji berries, and few know there is also a leafy goji whose tender leaves can be eaten. Leafy goji is a deciduous shrub in the Solanaceae family, with a plant height of 1 m. The branches are slender, long, curved or drooping; young branches are angular, gray on the outside, hairless, usually with short thorns borne in the leaf axils. Leaves are alternate or clustered on short shoots, with leaf blades ovate, ovate-rhombic or ovate-lanceolate, and entire. Flowers are usually 1-4 clustered in the leaf axils; the calyx is bell-shaped; the corolla is funnel-shaped, pale purple, with ciliate margins, and deeply 5-cleft
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Introduction to the Characteristics of the Leaf-vegetable Goji 'Ningqi No. 1' Cultivar
Researchers at the Goji Research Institute of the Ningxia Academy of Agriculture and Forestry Sciences successfully bred a new leaf-vegetable goji cultivar, 'Ningqi No. 1', through interspecific hybridization between wild goji and Ningxia goji (Lycium barbarum). The project has passed expert appraisal organized by the Ningxia Science and Technology Department. The successful breeding of leaf-vegetable goji has opened a new path for the multi-purpose development and comprehensive utilization of goji. 'Ningqi No. 1' has good production traits, a large growth volume, wide adaptability, strong stress resistance, low susceptibility to pests and diseases, high yield, rich nutrition, good taste, and is easy to cultivate and manage. It is a green
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Detailed Explanation of Key Points for Cultivating Leafy Goji (Lycium) as a Vegetable
I. Selection of Site and Variety: Site selection: Goji is tolerant of poor soil, salt and alkali, and strong drought, with wide adaptability, and can be planted in all soil types. However, for cultivation as a vegetable, the main harvest is the stem and leaf parts with good tenderness retention, and relatively high yield is required (3000kg/mu). Therefore, site establishment requires selecting sandy plots with rich soil organic matter, deep and fertile soil, and convenient drainage and irrigation. For orchard intercropping or establishing a garden on poor soil, deep plowing to improve the soil and increased application of organic fertilizer are required, generally requiring 4 tons of decomposed organic fertilizer or pig manure per mu. In addition, using vegetable garden
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The vegetable-use goji variety Ningqi Cai No. 1: green and nutritious
Researchers at the Goji Research Institute of the Ningxia Academy of Agriculture and Forestry Sciences successfully bred a new vegetable-use goji variety, "Ningqi Cai No. 1," through interspecific hybridization between wild goji and Ningxia goji (Lycium barbarum). The project has passed expert appraisal organized by the Science and Technology Department of the Ningxia Hui Autonomous Region. The successful cultivation of vegetable-use goji has opened up a new pathway for the multi-purpose development and comprehensive utilization of goji. "Ningqi Cai No. 1" has good production traits, a large growth volume, wide adaptability, strong stress resistance, low susceptibility to pests and diseases, high vegetable yield, rich nutrition, and good taste.
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What medicine is used for rabbit bacterial dysentery? Sanhuang tablets can treat it
Sanhuang tablets are an inexpensive and commonly used Chinese patent medicine, made from three herbs: rhubarb (Rheum officinale), coptis (Coptis chinensis), and skullcap (Scutellaria baicalensis). They are used to treat acute bacterial dysentery in rabbits. Each sick rabbit is given 1 Sanhuang tablet orally per dose, and young rabbits half a tablet, taken with warm boiled water. 3 times a day, for 3 consecutive days, and the effect is remarkable. Pregnant female rabbits must not take it.
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Can 5 is a fine yellow peach variety suitable for canning
Can 5: Bred in Japan, a famous old canning variety. Mid-season cultivar, single fruit weight 107 g, fruit round, relatively symmetrical, fruit apex slightly concave or flat, skin golden yellow, with more red blush on the sun-facing side, skin not easy to peel. Flesh orange-yellow, fine texture, strong toughness, little juice, non-melting, sweet-tart flavor, clingstone, ripening period late July.
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A Detailed Guide to the Diagnosis and Treatment of Complex and Intractable Swine Diseases
At present, individual pigs on some pig farms are infected by a mixed infection of two or more pathogens, including bacteria, viruses, toxoplasmosis, and Eperythrozoon. After the affected pigs fall ill, treatment with antibiotics alone often gives poor results. Farmers report that penicillin fails to bring the fever down. In this situation, we should consider that the pig may be infected by more than two pathogens, which belongs to the category of complex and intractable swine diseases. The main signs of sick pigs are: (1) persistent high fever, reduced appetite, listlessness, constipation or diarrhea; (2) clear nasal discharge or mucus, with difficulty breathing
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Golden Crown, a new yellow peach variety, is suitable for both canning and fresh eating
Golden Crown is a new yellow peach variety for both canning and fresh eating, selected from naturally crossed open-pollinated seedlings of Jinxiu. In September 2006, it passed expert appraisal organized by the Shandong Provincial Department of Science and Technology. The fruit is nearly round, with an average single fruit weight of 167 g and a maximum of 245 g. The skin is golden yellow, with no red blush, and the appearance is beautiful; the flesh is yellow, non-melting, does not brown, has good overall traits for canning processing, and is sweet-sour and palatable for fresh eating. It contains 13.8% soluble solids, 9.8% total sugar, and 0.67% total acid, with a rich apricot aroma and excellent quality; the pit is small and clingstone, and the
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Quality tea varieties are suitable for promotion in Zhejiang Province
Yingshuang: This variety sprouts early, with the spring bud germination period generally in early to mid-March; medium germination density, strong bud-cultivating ability, long growth period, abundant fine hairs, yellow-green leaves, strong tenderness retention; high yield, suitable for processing both black and green tea, especially suitable for making famous premium green tea. At present, it has been planted on a large scale throughout Zhejiang Province and is suitable for promotion across the province. Longjing 43: This variety sprouts early, with the spring bud germination period generally in mid-to-late March; high germination density, extremely strong bud-cultivating ability, short and sturdy buds and leaves, few fine hairs, green leaves, strong cold resistance, but slightly weak drought resistance and relatively poor tenderness retention; high yield
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