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Complete Guide to Fresh Jujube Varieties: Recommendations for Super Sweet, High-Quality Cultivars
Jujube is a relatively important type of fruit in our country. Many jujube varieties taste crisp and sweet, and are deeply loved by consumers in the market. Moreover, among the many health foods, jujube is very good and can supplement various nutrients needed by the human body. However,
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Introduction to First-Grade Superior Sweet Kernel Apricot Varieties: Fengren
Fengren Fengren was bred by the Liaoning Institute of Pomology in 1998. The fruit is flat-ovoid, with an average single fruit weight of 13.2 grams, and is freestone. The dry pit weight is 2.17 grams, the pit yield is 16.4%, and the pit surface is relatively convex. The average dry kernel weight is 0.89 grams, the kernel yield is 39.1%, and the kernels are thick, plump, and sweetly fragrant. The average annual kernel yield per tree for 5-10 year old trees is 4.4 kg, 38.5% higher than Longwangmao. The self-pollination fruit-setting rate is 2.4%, and it is extremely productive. It is the pollinator variety for Chaoren.
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Introduction to famous and superior sweet potato varieties: these high-quality varieties are worth knowing about
Which sweet potato varieties to choose depends on market demand, what they will be used for, and also the local cultivation ecological conditions, especially soil-borne diseases. According to trials, virus-free cultivation generally increases yield by 20%-30%, and also improves their appearance and marketability. Therefore, choosing virus-free sweet potato elite varieties is the prerequisite for achieving high sweet potato yields. The overall goal is to select virus-free sweet potato varieties that are resistant to disasters and diseases, high-quality, high-yielding and efficient. Based on the national sweet potato regional trials and many years of production practice, the excellent varieties of various types of sweet potato are introduced below for reference in selection.
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