Complete Guide to Fresh Jujube Varieties: Recommendations for Super Sweet, High-Quality Cultivars

Jujube is a relatively important type of fruit in our country. Many jujube varieties taste crisp and sweet, and are deeply loved by consumers in the market. Moreover, among the many health foods, jujube is very good and can supplement various nutrients needed by the human body. However, many people now do not know which jujubes are better to choose. Next, let us learn about the super sweet, high-quality fresh jujube varieties!

1. Qiyue Xian

This fresh jujube variety is an early-maturing variety, with August as its maturity period. The fruit is oval, with an average fruit weight of 29.8 g. The peel is thin, the taste is sweet, the jujube flavor is sweet, and the quality is excellent. Its maturity period ranks second. It is easy to manage and has strong, stable, high yield.

2. Miguan Xin No. 1

This variety is an early-maturing jujube variety, with an average fruit weight of 8.1 g. August is its maturity period. It is a relatively good-quality jujube variety and is fairly high-yielding, with a yield of 832.5 kg per mu. Its potential for planting and development is good.

3. Hama Zao

This jujube is a mid-maturing variety, ripening at the end of September. Its fruit shape resembles the warty texture of a toad. The peel is thin and dark red, and the flesh is fine, crisp, and of relatively excellent quality. It has a high vitamin C content and medium yield, is sweet and juicy, and has a high fruit-setting rate. It should be harvested in stages at the appropriate times.

4. Yueguang Zao

This fresh jujube is called Lingzao. It is an extremely early-maturing, high-quality, high-yielding jujube variety, ripening in mid-to-late August. Its fruit shape is peculiar, pointed at both ends. The flesh is crisp, tender, and juicy, with high sugar content. It has outstanding cold resistance and tolerance to barren soil, but it is prone to fruit cracking during the maturity period. It is a type of fresh jujube deeply loved by consumers.

5. Jinzao

This jujube variety is known for its large fruit. It ripens in October, and the sizes are uniform, with an average fruit weight of 21.6 g. The flesh is thick, dense, crisp, and sweet in flavor, with top-quality fresh-eating quality, ranking among the top of the many jujube varieties.

At this point, the introduction to super sweet, high-quality fresh jujube varieties ends here. If everyone wants to eat fresh jujubes, you must choose suitable jujube varieties. Sweet-tasting ones are generally more popular.

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