这里是Articles模块搜索页
条件筛选
  • Chinese-American biologist successfully breeds double-gene transfer cloned pig

    The University of Connecticut in the United States announced recently that renowned Chinese-American biologist Yang Xiangzhong, in cooperation with the scientific research department of Taiwan, China, has bred the world's first double-gene transfer cloned pig carrying human coagulation factor IX and porcine lactoferrin. This research achievement is expected to be used to treat hemophilia. According to Yang Xiangzhong, a professor at the University of Connecticut, this research was conducted under extreme secrecy by his research team in cooperation with the Taiwan Animal Technology Research Institute. The first cloned pig was born on February 15 this year at the Taiwan Animal Research Institute

  • Soybean molecular breeding technology successfully developed by South Korea

    The Agricultural Biotechnology Research Institute of South Korea's Rural Development Administration recently successfully developed a soybean molecular breeding technology, which means that South Korea's mass production of organic soybeans containing anti-cancer components will become a reality. South Korea's regeneration technology for soybean plant bodies through tissue culture is not well developed, so trait-transformed soybeans are mainly imported from the United States. The Rural Development Administration revealed that molecular breeding technology is called third-generation genetic engineering technology. Using this technology, soybeans with higher added value can be produced, which is of great significance for increasing farmers' income.

  • New colorful soybean varieties successfully cultivated in Henan

    A type of soybean displaying a riot of colors has recently been successfully cultivated by the Agricultural Science Institute of the Huangfanqu Farm in Henan Province and has begun to be vigorously promoted. Besides the commonly seen yellow, this soybean also comes in black, red, green and other colors, and each color is further divided into several sub-varieties according to the depth of its shade. Colorful soybeans are a high-efficiency cash crop; besides being eaten, they also have high ornamental and medicinal value. Compared with the ordinary soybeans cultivated in the past, the newly cultivated colorful soybeans show no difference in planting techniques or yield. According to expert predictions, the market

  • Key Points of Agaricus bisporus Cultivation Technology to Help You Grow Successfully

    Agaricus bisporus, also called white mushroom or button mushroom, is commonly known simply as mushroom. It is the most widely cultivated and highest-yielding edible fungus in the world. It has high nutritional value and good market demand (especially after China's accession to the WTO, export volumes doubled). Its main production raw materials are rice straw, corn stalks (cobs) and livestock manure, with high yields and extremely significant economic benefits. Therefore, in recent years it has developed quite rapidly in China, spreading from the traditional main growing areas of Fujian and Zhejiang in the south to Hebei, Shandong, Anhui, as well as Hunan, Hubei, Jiangsu and other places. The rise of this industry has indeed enabled many

  • New potato variety successfully bred in Hebei

    The new potato variety "Jizhangweishu No. 9", bred by the Hebei Institute of Alpine Crops (postcode: 076450, tel: 0313-5224631), recently passed variety approval in Hebei Province. This variety is a mid-season variety, with a growth period of 87 days (from emergence to maturity), brown tuber skin, white tuber flesh, shallow eyes, concentrated tuber set, and a large- and medium-tuber production rate of 71-75%. It is resistant to late blight. Starch content 16.3%, dry matter content 23.8%, reducing sugar content 0.18%, crude protein content

  • Black potatoes successfully cultivated in Heilongjiang Province

    The potatoes people see in daily life are all yellow or white, but now a kind of black potato has been successfully cultivated in Mudanjiang City, Heilongjiang Province. This potato is black-purple in appearance, with an oblong tuber shape and deep purple flesh. Its starch content is higher than that of ordinary potatoes, and its texture is more "mealy" than ordinary potatoes. Li Hongxing, a senior agronomist at the Mudanjiang City Vegetable Science Research Institute, said that this potato took 4 years to cultivate successfully, and through successive years of generation-advancing cultivation, 0.4 hectares have been cultivated so far. Last autumn, the harvest reached 8,500 kilograms, and starting this year it can be

  • Black Potatoes Successfully Cultivated in Heilongjiang

    The potatoes people see in daily life are all yellow or white, but now a black potato has been successfully cultivated in Mudanjiang City, Heilongjiang Province. According to reports, this potato has a black skin, an oblong tuber, and dark purple flesh when cut open. Because this potato has a higher starch content than ordinary potato varieties, it has a better taste. Experts from the Mudanjiang City Vegetable Research Institute said that this potato took 4 years to successfully cultivate, and after successive years of generation-advancing cultivation, the breeding area has now reached 5 mu, and this autumn it is expected to harvest

  • Colored potatoes successfully introduced and cultivated in Ningshan County, Shaanxi

    From the Zhengzhou Grain Wholesale Market: In a trial field in Jieyan Village, Jifaping Town, Ningshan County, Shaanxi Province, freshly dug potatoes displayed a striking array of colors including bright red, light red, deep purple and pale yellow. These are new specialty-type potato varieties introduced and developed through cooperation between the Ningshan County Agricultural Technology Center, the Ningshan County Seed Company and Northwest A&F University, with 12 new varieties introduced from the United States and Canada for the first time. After successful spring trial planting in 2004 at Xunyangba Town at an altitude of 1300 m

  • Rice direct seeding machine successfully developed, efficient and versatile, boosting rice sowing

    Recently, a "Multifunctional Soil-Covering Direct Seeding Machine Rice Mechanical Direct Seeding Field Demonstration" organized by the China National Rice Research Institute was held in Buqiao Village, Fuyang City, Zhejiang Province, with more than 40 experts from home and abroad attending the field observation event. In recent years, China's rice mechanical transplanting technology has developed rapidly, and a number of different types of transplanters suited to China's rice production have been developed and produced. However, the development and research of rice direct seeding machines and mechanical direct seeding technology have lagged relatively behind, and no mainstream rice mechanical direct seeding technology has yet taken shape. To overcome the problems of poor seedling establishment, easy lodging, premature aging, and difficult and costly weed control

  • Red rice paddy has been successfully cultivated in Hefei

    After large-scale demonstration planting in Tongcheng, Huaining, Qianshan and other cities and counties, the new two-line hybrid rice (red rice) variety Wandao 129, independently bred by the Anqing Agricultural Science Research Institute, was recently examined and approved by the provincial crop variety approval committee; 9 of all 12 evaluation indicators reached the Ministry-issued first-grade high-quality rice standard, and it was decided to permit its promotion and planting as double-season late rice in the areas along the river and south of the river in our province. The newly bred red rice Wandao 129, also known as Peiliangyou 98, is a new rice variety that the Anqing Agricultural Science Research Institute began focusing on breeding in 1999