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In the process of oyster mushroom cultivation, the seed production stage must be strictly controlled.
Rust-colored or dark brown spots appearing on the caps and stipes of oyster mushrooms are called oyster mushroom rust spot disease. This disease is a bacterial disease that readily occurs during the fruiting body growth stage of oyster mushrooms. The pathogen causing this disease is a species of Pseudomonas bacterium that is extremely widely distributed in nature. In the early stage of the disease, the spots are only the size of a needle tip, and the color...
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Strictly control the spawn production process when cultivating oyster mushrooms
Green mold, also known as Trichoderma viride, is one of the most serious pathogens harming oyster mushrooms. It causes damage at different production stages of oyster mushrooms. Once the disease occurs, it leads to reduced yields in mild cases and total crop failure in severe cases, becoming an important obstacle restricting the development of oyster mushroom production. Through several years of exploration and experimentation, the integrated control measures are summarized and introduced as follows...
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