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A detailed guide to the sand storage method for lilies, master the correct storage techniques
The harvest period for lilies is in mid-August, when temperatures are high, the freshly harvested lily bulbs have a high moisture content and vigorous respiration, and they are very prone to mold and rot if not stored properly. Here we introduce a method of storing lilies in sand, which can extend the storage period of lilies to as long as 6 months. 1. Treatment before storage After harvesting, lilies should promptly have the soil, stems and fibrous roots removed; select lilies that are white in color, large, fresh and free of disease spots, then store them by grade. Freshly harvested lilies should be placed in a shaded area, avoiding direct sunlight, to prevent the outer scales from discoloring and losing water. 2. Storage method (1) In the
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Key Points and Detailed Methods for Lily Storage and Fresh-keeping Technology
Lilies prefer warmth and are afraid of cold; after being exposed to wind, the scales will turn red and shrivel. There are many storage methods, and the yellow sand burial method is especially effective. The specific method is: build a burial pit indoors with bricks or cement, or use wooden boxes, baskets, etc. as containers. First spread a layer of yellow sand about 20 mm thick on the bottom of the container, then place one layer of lilies and one layer of yellow sand, stacking to about 50 mm from the container opening. Then cover with yellow sand again so that the lilies are not exposed to the air. What should be noted with this method is: the containers used for storage should first be disinfected with 0
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Detailed Explanation of Key Points on Lily Storage and Processing Techniques
I. Storage. Freshly harvested lilies have a high moisture content and vigorous respiration; if not stored properly, they are prone to mold, which affects their medicinal efficacy and value. If lilies are stored with fine sand, they can be kept both fresh and of good quality. 1. Raw material handling before storage: Freshly harvested lilies should be placed in a shaded area, avoiding direct sunlight, to prevent the outer scales from discoloring and losing water. After digging out the lily bulbs, soil, stems and fibrous roots should be removed promptly, then complete lily bulbs that are white in color, large, fresh and free of disease spots should be selected and stored by grade. 2. Key operating points of the sand storage method: (1) In a cool room or basement, build a pool or pit of appropriate size with bricks according to the quantity of lilies to be stored. (2) First evenly spread fine sand 6-8 cm thick on the bottom of the pool or pit, then arrange the fresh lily bulbs on the sand, then cover with sand 3-4 cm thick, then arrange another layer of lily bulbs on the sand layer, and repeat this stacking in turn, with a stacking thickness of about 1 m being suitable. The sand covering the lilies should be slightly dry, so as to avoid rooting and moldy rot of the lilies caused by excessive humidity. (3) Cover the surroundings and top of the lilies with soil (or sand, rice straw) 20-30 cm thick; note that it must not be too thin, otherwise the lily bulbs are likely to dehydrate and lose freshness. (4) The storage temperature within the pile should preferably be 6-11°C; during storage, inspections should be carried out frequently to prevent the lilies in the pile from heating up and becoming moldy and rotten. If heating occurs, they should be re-stacked and stored according to the above method.
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Detailed Explanation of Lily Storage Methods and Processing Techniques
(1) Lily Storage Methods Lily is generally stored using the cellar (pit) sand storage method, or the basket (box) indoor storage method can also be used. The specific procedure is: 1. Harvesting. When the lily plant withers and the underground bulb matures, choose a sunny day for digging. The bulbs harvested at this time have high yield, good quality and are resistant to storage. Then cut off the aboveground part and the fibrous roots and seed roots. 2. Pre-cooling. Spread the bulbs evenly in a cool and ventilated indoor area to dissipate heat for 2D3 days. The pile height should preferably be 2D3 fruit bulbs high. The heat dissipation time should not be too long, to prevent the scales from discoloring. 3. Fruit selection. Select
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Storage Characteristics and Harvesting Techniques of Pears
I. Storage Characteristics of Cultivars Pears are relatively easy to store, and their storage characteristics are similar to those of apples, making them an important fruit for large-scale long-term storage in our country. There are many pear cultivars with varying storage tolerance. In terms of pear systems, there are the white pear system, sand pear system, autumn pear system, and European pear system. Most cultivars of the white pear system are easy to store, such as Yali pear, Xuehua pear, Suli pear, Changba pear, Korla fragrant pear, and Qiubai pear, whose flesh is crisp, tender, and juicy and which store well, making them the main storage cultivars in current production. The white pear system's Mili pear, Benli pear, Anli pear, and Hongxiao pear are extremely storage-tolerant, while
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Key Points of Garlic Storage Technology and Detailed Explanation of Preservation Methods
Garlic, also known as suan or husuan, is a cultivated species in the genus Allium of the Liliaceae family, in which bulbils form the bulb. Garlic originated in southern Europe and Central Asia, and was first cultivated in the ancient Mediterranean coastal countries such as ancient Egypt, ancient Rome and ancient Greece, where it was used only as medicine at the time. In 113 BC, Zhang Qian introduced it from the Western Regions to the Guanzhong area of Shaanxi, China, after which it spread throughout the country; in the 9th century it was introduced to Japan, in the early 16th century it expanded to Africa and South America, and in the late 18th century cultivation began in North America. It is now found all over the world. Garlic has high nutritional value, a unique flavor, and a sticky, pungent
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A Complete Analysis of Garlic Winter Storage Methods and Preservation Techniques
Garlic bulbs can be stored before the surface soil freezes by digging a storage trench in a shaded spot on higher ground, with a depth of 50-60 cm and a width of 60-70 cm; the trench length can be determined by the amount to be stored. Begin placing them into the trench for storage when the local temperature drops to 1-2°C. 2-3 days before storage, dry the garlic bulbs thoroughly to reduce their moisture content. When burying them, raise the bottom of the trench by 5-10 cm with bricks or wooden sticks, then pile the garlic bulbs on top, stacking until they are 15-20 cm from the ground surface. Above the garlic bulbs, build a shelter with wooden sticks, straw curtains, and the like, and around
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Detailed explanation of sweet potato storage techniques, teaching you to store them longer
I. Common problems during sweet potato storage Sweet potatoes are prone to chilling injury, sprouting and rot during storage. Sweet potatoes like warmth and fear cold and damp; the suitable storage temperature is 10-14°C, and the relative humidity is about 80%. Below 10°C, chilling injury easily occurs, with sunken patches appearing on the skin, leading to rot. Sweet potatoes have no physiological dormancy period. During storage, if the temperature is relatively high (15-20°C), the relative humidity is above 85%, and ventilation is poor, they will sprout at any time. Sprouting consumes internal nutrients, making them unfit to eat. The skin of sweet potatoes is thin,
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Detailed Explanation of Key Techniques for the Storage and Fresh-Keeping of Huangjin Pear
1. Key points of storage technology 1.1 Timely harvesting In North China, the suitable harvesting period for Huangjin pear is from September 20 to 30. At this time the fruit has developed to maturity, nutrients have accumulated sufficiently, and storability is at its best. Pears harvested early (September 10) have a higher rot rate throughout the storage period, and the peel is highly prone to browning. If harvested too late (early October), brown scald disease occurs more seriously during storage (at 18.94%). During harvesting, special care must be taken to avoid bruising. 1.2 Grading The purpose of fruit grading is to achieve commercial standardization. Our
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What are the simple storage methods for garlic?
Garlic intended for storage should be harvested at the right time on a sunny day when the leaves begin to turn yellow. At harvest, first loosen the soil beneath the garlic so the plants can be pulled easily from the soil. After harvest, pile the garlic up, cover the bulbs with the garlic leaves and sun-dry for 2--3 days; when the garlic stalks begin to wilt, trim the roots and basal plate and cut off the leaves and stems, then place the bulbs into baskets. It is best to sun-dry the bulbs or dry them artificially. For artificial drying, a temperature of 30°C and a relative air humidity of about 50% are suitable; this helps accelerate drying of the bulbs, promote dormancy
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