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Methods and techniques for stocking fish fingerlings in early spring
Early spring is the best season for stocking fish fingerlings, because during this period the water temperature is relatively low, the fish's activity is reduced, and the fish scales are tight, the fish body is firm, and they are not easily injured during netting, catching and transport, which can increase the survival rate of stocked fingerlings. When stocking fingerlings, attention should be paid to the following aspects: fingerling quality - fingerlings of the same species and same age should be uniform in size, with little difference in body length and weight, thick back muscles, bright coloration, scales and fins intact without damage, swimming actively and normally, strong upstream-swimming ability, and after being taken out of the water and placed in a basin, the gill covers do not open and the tail
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How to prevent disease when stocking fish in spring? A detailed guide to practical measures
In spring, as water temperatures rise, pathogens multiply easily. When stocking fish, besides choosing high-quality fingerlings of uniform size and without injuries, attention must also be paid to preventing disease. The main measures are as follows: Pond preparation and tool disinfection. Before stocking fish, weeds should be removed, excess silt cleared away, leaks plugged, and the pond bottom leveled. Then quicklime, bleaching powder, and other substances should be applied by broadcasting over the entire pond. Fishing nets, fish buckets, and other @#@233@#@ tools should be exposed to sunlight for about 2 days before use, or soaked and disinfected in high-concentration quicklime water, bleaching powder solution, and the like.
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Detailed Explanation of Key Technical Points for Restocking Fish Fingerlings After Heavy Rain
Every year, some areas are hit by typhoons and heavy rain, causing fish pond embankments to collapse and serious fish escapes. After the rainy season, timely restocking of fish fingerlings will reduce the losses caused by flooding to a minimum. The techniques for restocking fish fingerlings after heavy rain are introduced below. 1. Sources of fish fingerlings After heavy rain, if the weather is hot, fish fingerlings are not convenient to transport over long distances, so they are generally obtained locally, or caught from nearby natural water bodies. The caught fish fingerlings should be stocked nearby, and the time out of water must not be too long. All operations
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What are the precautions for stocking fish fingerlings in early spring? Farmers should keep these points in mind
1. Fingerling quality: The fingerlings to be stocked should be of the same species and same age, uniform in size, robust and uninjured, with intact scales and fin rays, strong upstream swimming ability, and after being removed from water, the gill cover should not open and the fish should keep jumping. 2. Fingerling disinfection: When disinfecting fingerlings, note: ① The medicine should be prepared and used immediately; use clean water to prepare the solution, avoid using fertilized water, and avoid direct sunlight when soaking the fingerlings in the medicine. ② The dosage must be accurate, avoiding insufficient or excessive medication. ③ The soaking time should be appropriate. If signs of poisoning appear in the fingerlings, immediately add water
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How to cultivate fingerlings after autumn stocking to ensure the survival rate
Doing a good job of autumn intensive cultivation of fingerlings is the key to improving the overwintering survival rate of fingerlings. To improve the environment, before stocking the fingerlings, release half of the original pond water and then add fresh water. Apply 150 kg of fermented manure per mu of pond, once every 9 days, for a total of 3-5 applications. Appropriately apply additional chemical fertilizer mainly consisting of nitrogen and phosphorus; generally apply 1.5-2.5 kg of urea and 3-5 kg of superphosphate per mu of pond, once about every 7 days. After each fertilization, add fresh water so that the pond water transparency remains at 20-30 cm. Every half month, use 10
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Technical key points and precautions for stocking fish fingerlings in winter
1. "Five conversions" of fish ponds. Convert "small ponds" to "large ponds", "stagnant ponds" to "live-water ponds", "shallow ponds" to "deep ponds", "leaking ponds" to "water-retaining ponds", and "emergency ponds" to "flood-control ponds". When renovating ponds, first drain the pond water, and after sun-drying, remove excess sludge from the pond bottom, keeping only a 15-20 cm layer. Remove weeds, dredge channels, and raise the pond embankments. 2. Pond clearing and disinfection. Keep the pond at a water depth of 10 cm. First, for every 667 sq m of water surface, use 90 kg of quicklime or 4 kg of bleaching powder containing 30% chlorine,
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Stocking fish fingerlings in early spring requires care; mastering the method is key
Fingerling quality For fingerlings of the same species and age, the specifications should be uniform, with little difference in body length and body weight, thick back muscle, bright color, intact scales and fin rays, normal activity, and strong upstream-swimming ability. After being taken out of the water and placed in a basin, the gill cover should not open, the tail should not bend, and the fish should keep jumping, with no wounds or parasites on the body surface. Fingerling disinfection Some farmers do not disinfect fingerlings at all when stocking them, resulting in a high disease rate, and drug treatment is not ideal. In fact, as long as fingerling disinfection is done well, it often achieves twice the result with half the effort in preventing fish diseases. Fingerlings
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What are the pond-clearing methods? Remember these five before stocking fish fry
Before stocking fish fry, the aquaculture pond must be cleared to kill various predatory small wild trash fish, harmful aquatic animals and plants, parasite eggs, pathogenic bacteria, etc., creating a good environment for the growth of adult fish. The following five pond-clearing methods are introduced: 1. Clearing the pond with quicklime. When carrying out drainage pond clearing (that is, draining the pond water to a depth of 5-10 cm of remaining water before clearing), use 60-70 kg of quicklime per mu of pond; when clearing without draining, use 125-150 kg per mu of pond for every meter of water depth (200 ppm).
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Prevent Fish from Catching Cold When Stocking Fish in Autumn
Autumn is the golden season for stocking large numbers of silver carp, grass carp, black carp, bighead carp and other fish species into reservoirs. But many fish farmers have found that, often within 2 to 7 days after stocking, sick and dead fish are seen swimming on the reservoir surface. These sick fish lose their skin luster, their body surface mucus increases, and in severe cases they become paralyzed, rigid and die. The above symptoms are typical of a "cold," mainly caused by drastic changes in water temperature, in which the nerve endings in the fish skin are strongly stimulated and the internal organs' activities become disordered, with a mortality rate as high as 20% to 60%. Fish species are transported from the fish pond to
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Five Steps for Stocking Brood Shrimp in Rice-Shrimp Rotation Explained
Now is the golden time for stocking brood shrimp. Farmers should pay attention to the following points when stocking brood shrimp: 1. Carry out basic rice field renovation, mainly by digging perimeter ditches, reinforcing embankments, building water inlet and drainage systems, and setting up anti-escape facilities. 2. Disinfect the perimeter ditches well, preferably by spreading quicklime throughout, with a dosage of 100 jin per mu, and stock brood shrimp one week later. 3. Select good brood shrimp and stock them reasonably. Choose sexually mature, healthy individuals with complete appendages, and stock them at a female-to-male ratio of 3:1. Stock 15-20 kg of brood shrimp per mu. In rice fields that have been used for farming before
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