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Detailed Explanation of New Technology for Indoor Shelf-Style Sterilized Substrate Cultivation of Tricholoma lobayense
Tricholoma lobayense is a rare mushroom species newly developed in recent years. It fruits at relatively high temperatures and is suitable for cultivation from late spring to mid-autumn. It solves the problems of variety matching for year-round cultivation in mushroom houses and the limited area and few varieties for edible mushroom cultivation in summer that cannot meet market demand, and it has broad development prospects. At present, cultivation methods and management practices vary from place to place, so fruiting and yields are also very unstable, and mushroom death is especially likely to occur at the primordium stage. Because the indoor temperature difference between day and night is small (cultivation and fruiting are even better in houses with earthen walls), mushroom death caused by sudden high-temperature weather outdoors will not occur;
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Detailed Explanation of Key Techniques for Oyster Mushroom Cultivation on Sterilized Substrate
1. Preparation of the culture substrate: Select fresh materials free from mold, uniform in coarseness, and remove impurities. Mix the raw materials together in proportion until evenly blended, then add water and stir; control the moisture content at 60%, so that when squeezed into a ball in the hand, slight moisture appears between the fingers but no water drips out. Then fill into bags. 2. Sterilization: Use the high-pressure cabinet sterilization method, holding at 120°C under stable pressure for 2-3 hours; or the steam sterilization method, steaming thoroughly at 100°C and holding for 4-6 hours. A steamer pot can also be used for sterilization: first add water to the pot, attach a steaming rack on top, and cover tightly with pressure. After steam rises from the top layer, sterilize for 10-15 hours.
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