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Carry out the agricultural census to high standards and with high quality to boost agricultural and rural development
Xinhua News Agency, Beijing, December 10 (Dispatch) The Leading Group of the Third National Agricultural Census of the State Council held a plenary meeting on the 10th. Wang Yang, Vice Premier of the State Council and head of the Leading Group of the Third National Agricultural Census of the State Council, presided over the meeting and delivered a speech. He stressed that the agricultural census is a comprehensive
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How Agricultural Input Dealers Can Stand Out in 2016
In the face of the brand-new year 2016, agricultural input dealers, are you ready? Do the following 10 things well, and in the future you will stand out in the agricultural input industry! 1. In agricultural input business, your positioning must be precise; do not be small and try to cover everything. 1 plus 1 does not necessarily equal 2. You must decide what to sell based on the local planting layout,
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Hotbed chives stand out as the star of the vegetable industry in Luxi County, Yunnan
In recent years, the hotbed chive industry has become the standout of the vegetable industry in Luxi County, Yunnan. This year, the county has grown more than 2,000 mu of hotbed chives, expected to generate more than 60 million yuan in income for farmers. The photo shows residents of Wujiepu Town harvesting hotbed chives.
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China's first standard for traditional Chinese medicinal materials e-commerce is about to be put into use
At the recent Traditional Chinese Medicinal Materials Planting Base Alliance Conference, it was learned that China's first e-commerce standard for traditional Chinese medicinal materials will be fully put into use within the year. From now on, consumers purchasing traditional Chinese medicinal materials through e-commerce platforms will no longer need to worry about quality issues. As demand increases,
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Wheat Quality Fails to Meet Standards, Causing Grain Selling Difficulties in Central and Southern Henan
In the granary, over 1 million jin of wheat is piled into a heaping mountain. The grain harvest was bumper, but Peng Zhihe, a large-scale grain farmer in Runan County, Henan Province, has his brows knitted into a knot. Having been a farmer all his life, he has hoped for a full granary year after year, but this year the harvest was good yet the grain cannot be sold, which is deeply frustrating.
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National standard for bean sprouts to be issued soon, production and sales will have a basis to follow
Recently, the "National Food Safety Standard for Bean Sprouts (Draft)" (hereinafter referred to as the "Draft") was released for public comment. In this draft, residue limits are explicitly specified for 6-benzylaminopurine, gibberellin, sodium 4-chlorophenoxyacetate and ethylene. This also means
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China's national standards for free-range chickens and free-range eggs are about to be issued
Free-range chickens, free-range eggs, ecological chickens and the like have long been favored by consumers in recent years for their natural, original ecology, high nutritional value and traditional taste. However, because there are no national standards, nor provincial-level standards, for the rearing of ecological free-range chickens and their product, free-range eggs, the entire
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Aquatic product output up 3.4% in the first half of the year, with standout highlights in distant-water fisheries
Beijing, August 4 (Reporter Qiao Jinliang) From the Ministry of Agriculture: In the first half of this year, fishery production nationwide developed steadily, with an adequate supply of aquatic products. According to statistics from 20 major fishery-producing provinces nationwide, from January to June the national aquatic product output reached 26.1638 million tons, up year-on-year
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What are the key points of standardized cultivation techniques for garlic sprouts?
Garlic sprouts, also called green garlic (they become "garlic yellow" when kept from light). The flower stalk of garlic consists of two parts: the flower stem (scape) and the spathe (the bract). The spathe is the involucre at the tip of the garlic flower stem and contains an incompletely developed inflorescence. Good-quality garlic sprouts should be tender and fresh, with a plant height of about 35 cm, bright green leaves that are neither yellow nor rotting, white fibrous roots that are not withered, and a fairly strong pungent flavor. They are the young seedlings of garlic at a certain stage of development, grown in farm fields, and they have the spicy flavor of garlic; their tender garlic leaves and leaf sheaths are eaten. Garlic sprouts are rich in vitamin C as well as nutrients such as protein, carotene, thiamine and riboflavin. ⟦4 <p>Garlic sprouts, also called green garlic (they become "garlic yellow" when kept from light). The flower stalk of garlic consists of two parts: the flower stem (scape) and the spathe (the bract). The spathe is the involucre at the tip of the garlic flower stem and contains an incompletely developed inflorescence. Good-quality garlic sprouts should be tender and fresh, with a plant height of about 35 cm, bright green leaves that are neither yellow nor rotting, white fibrous roots that are not withered, and a fairly strong pungent flavor. They are the young seedlings of garlic at a certain stage of development, grown in farm fields, and they have the spicy flavor of garlic; their tender garlic leaves and leaf sheaths are eaten. Garlic sprouts are rich in vitamin C as well as nutrients such as protein, carotene, thiamine and riboflavin.</p><p></p><p>Variety categories of garlic sprouts</p><p>There are many varieties used for scapes or for both scapes and cloves. Common local varieties include Linying garlic, Chaohua garlic, Kaifeng garlic, Luoyang purple-skin garlic, Cixian LItai garlic, Shanghai Jiading garlic, Hebei Anguo garlic, Shandong Cangshan garlic, Jiangxi Duchang red garlic, Chengdu Jintang red garlic, and Antai garlic from Lai'an County, Anhui, among others. These garlics have relatively well-developed scapes but smaller bulbs. Scape-type garlic has strict light requirements; when introducing it, you must first test and then promote it, and it should be introduced from areas with similar conditions, so that the chance of success is greater.</p><p>Four-season garlic sprouts like fertilizer, and are especially suited to farmyard manure as the main fertilizer, with chemical fertilizer applied as well. When fertilizer and water are abundant, the yield is even more considerable. Four-season garlic sprouts have strong disease resistance and generally have no pests or diseases; if diseases or pests appear, the control methods for garlic can be used as a reference. In places that are too cold in winter, it is best to sow in spring and summer, and after winter begins, protective measures can be taken according to the situation. The method is: cut off the aboveground part before frost, water thoroughly for overwintering, then cover with manure soil or wheat straw so they can overwinter safely; alternatively, dig out the root clumps of the four-season garlic sprouts, store them in sand indoors, and transplant them after the ground thaws the following spring.</p><p>Key points of standardized cultivation techniques for garlic sprouts</p><p>1. Apply sufficient base fertilizer: before planting, apply 5000 kg of organic fertilizer and 40 kg of potassium sulfate per mu. After fertilizing, plow 25 cm deep and prepare the land finely. 2. Seed treatment: before sowing, remove diseased, dry-rotted and damaged garlic seeds, and when breaking apart the cloves, grade them into three sizes: large, medium and small. Three days before sowing, place the cloves by grade in containers and soak them in water, changing the water once a day, so the garlic seeds absorb enough water and germinate well. This step also helps adjust the farming schedule and facilitates graded management. Before sowing, mix the garlic seeds with sieved superphosphate to meet the phosphorus demand of the cloves during germination; use 30 kg of superphosphate per mu of garlic seeds. 3. Plant at the right time: a temperature of 17-19°C is suitable. Before sowing, make beds 1.5 m wide, open furrows at a row spacing of 20-23 cm (furrow depth 10 cm), then place the garlic cloves at a plant spacing of 5 cm, planting 55,000 plants per mu. When sowing, place the seeds by grade to make management easier. When placing the garlic seeds, keep them upright, aligned at the top but not at the bottom, so that the soil cover is uniform and the seedlings emerge evenly. The planting depth is 6-7 cm, and the soil cover is generally just enough to bury the tips of the garlic cloves. 4. Management after planting: water thoroughly once after planting to promote germination of the cloves. After the seedlings emerge, water once more to promote seedling growth; after the soil surface dries, hoe to conserve moisture and prevent soil crusting. After each watering, cultivate soil once so the ridges reach 5-7 cm high. When the seedlings reach the 3-leaf stage, spray the whole plant with a 20 mg/kg gibberellin solution to promote stem and leaf growth; when the seedlings reach the 4-leaf stage, spray the stems and leaves with 0.8% sugar water, applying once every 6 days for 2-3 consecutive applications. 5. Harvest at the right time: before the Start of Winter, the first-grade seedlings can be sold first according to market conditions; when harvesting, be careful to remove the fibrous roots and old leaves. After the temperature drops below 0°C, build small arched sheds over the remaining plants for insulated cultivation. For those extended for sale after January of the following year, add straw mats over the small arched sheds to protect against the cold.</p>
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Key Technical Points for Standardized Production of Bean Sprouts in Greenhouses
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes and trees, and are also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, xiang
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