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Detailed Explanation of High-Yield and Stable-Yield Cultivation Techniques for Tea Tree Mushroom
Tea tree mushroom has a certain cultivation area in Gaochun, Jintan and other places, but in recent years, affected by resources, technology, market and other factors, the cultivation area of tea tree mushroom has continued to decrease. From a technical perspective, the main factors affecting the high and stable yield of tea tree mushroom are: first, strain degeneration. The breeding work of tea tree mushroom is relatively lagging, the source of strains is single, and obvious degeneration has occurred. Second, the formula is unreasonable. In tea tree mushroom production, the substrate formula is highly arbitrary, especially the proportion of nitrogen nutrition is not properly grasped, which seriously affects the yield of tea tree mushroom. Third, the finished bag rate is low. Tea tree
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10 Premium Varieties of Summer Mushrooms and Techniques for Stable Yield and Quality
The vast majority of edible fungi varieties belong to the medium-to-low temperature type, with products concentrated on the market in autumn, winter and spring. The mushroom volume is excessively concentrated, goods are plentiful and prices are low, which affects profitability. However, every summer mushroom products are in short supply, the market is active and prices are high, and mushroom cultivation is highly profitable, but production management is relatively difficult; therefore, developing main summer mushroom varieties and production management has become a hot topic of concern for the broad community of mushroom farmers. Below is an introduction to 10 premium and rare varieties that are favored by the market and suitable for summer mushroom production in both northern and southern provinces, as well as how to promote stable yield and quality of summer mushrooms during the high-temperature season.
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Several key techniques for high and stable yields in straw mushroom cultivation
1. Straw mushrooms prefer a high-temperature, high-humidity environment. After the compost is brought into the mushroom house, its moisture content must be strictly controlled, and over-aged spawn must not be used; keep the mushroom house temperature at around 30°C. 2. Because straw mushrooms are aerobic fungi, they need plenty of water; too much ventilation easily leads to water loss and death, while too little ventilation easily causes excess carbon dioxide and oxygen deprivation...
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