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How to prepare top dressing for edible fungi? Specific methods introduced
How to prepare top dressing for edible fungi?
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What to Do About Deformed Oyster Mushrooms? A Detailed Guide to Symptom-Specific Prevention and Control
During oyster mushroom production, inadequate management measures and unsuitable environmental conditions often easily lead to the formation of deformed mushrooms. In production, the causes of deformed mushroom formation should be identified and effective prevention and control measures taken. 1. Spherical or flask-shaped: The stipe of the oyster mushroom is spherical or flask-shaped, the surface is uneven or twisted into a wave-like shape, and the cap cannot form, with only a very small point or obvious icicle-like stripes. This is caused by viral infection, and should be prevented and controlled by spraying or smearing with Virus K, Virus A, or Xiaojunling. 2. Cauliflower-shaped: The fruiting bodies of the oyster mushroom
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Introduction to the specific method of soil-covering cultivation of shiitake mushrooms
First, soil-covering cultivation of shiitake mushrooms adopts techniques such as natural color change, open fruiting, widening the wet-dry difference, and water management with alternating wet and dry conditions, which can make the shiitake fruiting bodies large, the flesh thick, and the number of flower shiitake abundant. Second, compared with the conventional method, the yield can be increased by 30%-40%. Third, after the substrate sticks are removed from the bags and covered with soil, they can change color naturally and are not easily infected. Fourth, after the substrate sticks are covered with soil, they can fully utilize and absorb the water and nutrients in the soil, which can save the cumbersome procedure of soaking the substrate sticks to replenish water after each flush of mushrooms. The specific method is as follows: bed width 80-100 cm, depth 20 cm
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