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Sharing How to Make Sweet and Sour Bayberry Summer Treats
First Recipe: Bayberry Jam × Milk Shaved Ice 1. Soak the bayberries in salt water, then let them dry, put them in a pot, heat and stir-fry until a little juice is released. 2. Sprinkle with white sugar and boil over high heat. 3. At this point the bayberries release a lot of juice; when it comes to a boil, turn to low heat and stir while crushing the fruit, and turn off the heat once the color darkens.
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A Detailed Guide to the Latest Planting Methods and Key Techniques for Ground Cherry
Ground cherry, also known as sour berry, lantern grass, lantern fruit, bubble grass, etc., is called "guniang'er" in the north. Its fruit is edible. It originated in our country and has wild resources in both the north and south, with a long history of cultivation. It is currently widely planted in Northeast China, so how should ground cherry be planted?
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Sourcing Methods and Cultivation Techniques for Chinese Hackberry Bonsai
The Chinese hackberry (Celtis sinensis) has an elegantly antique and unrestrained posture, with rough, mottled bark that does not crack, a tall and straight trunk, and gracefully spreading branches. In spring, new leaves first emerge, covering the branches in tender green; in autumn, the foliage turns deep yellow, making it highly ornamental. In winter, when the leaves have almost entirely fallen, it can be appreciated as a bare tree. Taking its old stumps, with exposed roots and bent trunks, gnarled and antique, green leaves trailing along the branches, layered and towering in verdant beauty, it is richly evocative of wild mountain forests.
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