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Why Schisandra chinensis seedlings should be soaked in water before planting and the suitable soaking time
Schisandra chinensis seedlings naturally have indistinct main and lateral roots and many fine fibrous roots. After the seedlings leave the nursery, they go through several stages such as transport, storage and transplanting, and water loss occurs in both the root and crown areas. Using such seedlings results in a low survival rate, so before planting they should be soaked in water for 24 hours.
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Sowing Method for Gastrodia elata Seeds After Soaking in Fungal Liquid
(1) Preparing the fungal bed: Start preparing the fungal bed in April. Because temperatures in Northeast China are low, outdoor cultivation of Gastrodia elata in winter is prone to frost damage, so wooden boxes are used to grow Gastrodia elata, with the wooden boxes serving as fungal beds. Place a layer of base culture material at the bottom of the wooden box, then place 5 high-quality fungal sticks, fill the gaps with humus soil or sawdust mixed with sand (3:1), then cover with an 18 cm thick layer of semi-decomposed fallen branches and leaves, water to maintain moisture, and wait until the seeds are collected, then sow immediately. (2) Sowing method: Take liquid Armillaria mellea spawn grown on good culture material and dilute it slightly with sterile water. Pour the freshly
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How to treat licorice seeds? A detailed guide to the warm water soaking method
Soak the seeds in warm water at 60°C, stirring constantly. Once the water temperature drops, remove the seeds and soak them in clean water until they swell, then remove and drain them before sowing. Warm water soaking can increase the germination rate of the seeds by 15%-20%. Alternatively, soak the seeds in warm water at 60°C for 4-6 hours, remove them and place them in a warm spot, cover with a damp cloth, and rinse with clean water twice a day, then sow once the seeds crack open.
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