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Analysis of Common Misconceptions About Soaking and Disinfecting Eel Fry
In many years of fishery production, aquaculture technicians have accumulated rich farming experience. Soaking fish fry in salt water for disinfection is one of the traditional practices of farmers in various regions. However, aquaculture experts in China and some eel farmers have found in practice that the method of soaking and disinfecting fish fry in salt water, which is widely used for other fish species, is not suitable for use in eel farming. In early 2000, based on experiments, a scholar put forward the view that "using salt water to disinfect eels is unsafe." The experiment showed that after using salt water to disinfect the body of