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Sharing Experience in High-Efficiency Cultivation of Watermelon in Double Greenhouses
I. Selecting Good Varieties and Raising Strong Seedlings In recent years, the high-quality gift watermelon varieties cultivated in coastal areas mainly include Zaochun Hongyu, Hong Xiaoyu, Huang Xiaoyu, Te Xiaofeng, Xiaolan, etc., paired with medium-fruit-type varieties Jingxin No. 1, Jingxin No. 2, and Zaojia (8424). In coastal areas, melon
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Experience Sharing on Integrated Pest Management for Grapes
1 Dormant period control techniques (November to March). During this period, the pests that were rampant and causing damage stop their activity, and various pests enter the overwintering state in different insect forms and ways, and their overwintering sites are relatively hidden. 1.1 Clearing the orchard. After the grapes shed their leaves, promptly clear away the fallen leaves, dead branches and weeds,
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Experience Sharing on Protected Cultivation of Ruby Seedless Grapes
Ruby Seedless grapes have a high fruit-setting rate and a high fruit-setting rate, with uniform berries, easy coloring, firm and crisp flesh, good flavor, early maturity and high yield, and strong adaptability. In 2000, we carried out continuous cultivation trials in a solar greenhouse. The fruit matured on May 5, 62 days earlier than in the open field
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How to cultivate Chinese toon sprouts? Sharing a few practical tips
Chinese toon sprouts are emerald green in color, fresh and tender, delicious, richly aromatic, and nutritious, and are praised as plant protein, making them highly popular with consumers. 1. Production site and facilities The suitable temperature for Chinese toon seed germination is 20°C-23°C; growth stops above 35°C, and below 12°C growth is slow.
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Experience Sharing on Harmless Treatment of Pests and Diseases in Okra
It is understood that okra is a new type of health vegetable with relatively high nutritional value. After okra sets fruit, it is almost picked every day, and chemical control makes it very difficult to achieve high quality, safety and pollution-free products. For this reason, in view of the occurrence characteristics of okra pests and diseases and the production requirements for pollution-free agricultural products
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Sharing Experience in Winter Onion Cultivation
Onions are cold-tolerant and moisture-loving, widely adaptable, easy to grow, strongly resistant to insects, tolerant of storage and transport, high-yielding and economically rewarding, making them one of the more ideal varieties for winter vegetables. Onions taste sweet with a slight pungency, and are also one of the vegetables people enjoy eating. According to the experience of farmers in Yangchun City,
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Sharing Experience and Tips for Growing Garlic Chives on a Balcony
Nowadays, growing vegetables on a balcony has already become a fashion, deeply loved by office workers. Growing garlic chives on a balcony is even the choice of many vegetable-growing enthusiasts; growing garlic chives not only lets you enjoy the foliage, but after cutting one crop it can keep growing again. Compared with growing other vegetables on a balcony, garlic chives are more trouble-free. Here
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A Detailed Guide to Beekeeping Techniques, Sharing Practical Beekeeping Methods
Summary Selecting a bee colony: understand the local natural environment in advance, and choose a bee species suitable for local beekeeping. Choosing a beehive: choose a beehive made of solid material and light in texture; beginners can choose a movable-frame beehive. Transferring the bee colony: place the bee colony that was purchased or captured from the wild into
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Some Experience Sharing on Artificial Breeding of Hedgehogs
The hedgehog is a lovable little animal. Although it has a spiny armor, it is gentle in temperament and not aggressive. Its appearance is very cartoon-like. Not to mention the baby hedgehog that has not yet lost its childishness, even the appearance of adult hedgehogs is innocent and naive.
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Sharing daily management experience for raising hedgehogs well
1) Do a good job of daily cleaning and hygiene work. The hedgehog's nest chamber must be cleaned frequently to keep it clean and hygienic. In summer, when the weather is hot, feed is prone to spoilage. The food dish fed the previous evening should be taken out the next morning, washed clean with clean water, and used again in the evening. It must not be left in the nest chamber all the time and then taken out for use at feeding time in the evening; in that way, the leftover food placed in the nest chamber for a day easily rots and spoils, and if the hedgehog eats such leftover food, it will suffer from gastrointestinal diseases. Clean, fresh drinking water should also often be placed in the outer chamber, and the water should be changed once every day; the bedding straw in the nest shed should also be changed frequently to maintain hygiene.
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