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The key to ensuring agricultural product quality and safety lies in strictly abiding by the safety law
Agricultural information. In recent years, the Ministry of Agriculture has resolutely implemented the Law on the Quality and Safety of Agricultural Products and the Food Safety Law, working on both the development of the inspection and testing system and the deepening of monitoring work, effectively enhancing the regulatory capacity for agricultural product quality and safety. Monitoring results
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Rural Drinking Water Safety Project Solves Water Shortage for Farmers in Northwest China
(Reporter Jiang Xuecheng) In recent years, although the central arid zone of Ningxia Hui Autonomous Region has suffered severe droughts year after year, the family of Ma Hanyu, a Hui farmer in Xiaonanchuan Village, Caowa Township, Haiyuan County, no longer has to worry about drinking water. Now getting water is very convenient, just turn on the tap
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State Council Cracks Down Hard on the Production and Sale of Fake Drugs and Improves the Drug Safety Regulatory System
China News Service, April 8 - The General Office of the State Council recently forwarded the "Notice on the Implementation Opinions on the 2010 Work of Correcting Unhealthy Tendencies in the Industry" issued by the State Council Office for Correcting Unhealthy Tendencies in the Industry. The notice requires cracking down hard on the production and sale of fake and substandard drugs and on non-drug products passed off as drugs, and improving drug safety
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Food additives with safety risks will be subject to mandatory recall
Tiny additives, a complex big world. How are they used? How are they managed? When consumers choose food, additives have often already moved in. How does production supervision and management strictly guard the entry gate? On June 1, the General Administration of Quality Supervision, Inspection and Quarantine issued the Provisions on the Supervision and Administration of Food Additive Production
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Supporting regulations for the Food Safety Law are being drafted
Zhang Yong, director of the Office of the State Council Food Safety Commission, recently revealed at the Second (2010) China Food Safety High-Level Forum that, in accordance with the Food Safety Law, China is sorting out and revising existing rules and regulations, drafting supporting laws and regulations, and will strengthen the development of the food safety standards system.
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China will formulate a new batch of food product safety standards
Chen Rui, deputy director of the Food Safety Comprehensive Coordination and Health Supervision Bureau of the Ministry of Health, pointed out at a regular press conference on July 13 that the Ministry of Health will formulate a new batch of food product safety standards and initially establish a national food safety standards system. Chen Rui introduced that the Ministry of Health will
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