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What causes rotten grape clusters after the bags are removed
Bagging grapes is a technique that prevents and reduces fruit diseases, and it also improves grape quality and increases market value. Many fruit growers regard it as an effective means of ensuring quality and increasing yield at low cost. But quite a few growers have also reported that rotten clusters appear after the bags are removed, which puzzles many growers. So what causes rotten clusters after the bags are removed from grapes? Let's take a look.
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What causes rotten grape clusters after the bags are removed
What causes rotten grape clusters after the bags are removed