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Sharing Experience in Building a Stone Frog Breeding Farm
Many people nowadays are fairly optimistic about stone frog breeding, and the price of stone frogs on the market is quite good, so it has a certain profit prospect. Before breeding stone frogs, the first thing to do is certainly to build a stone frog breeding farm, and the construction of a stone frog breeding farm also has
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Sharing Experience in Northern River Crab Farming Management
The scientific name of the river crab is Chinese mitten crab (Eriocheir sinensis). Its flesh is delicious and nutritious, and it has certain medicinal value. Domestic market demand is large, economic returns are considerable, and farming prospects are broad. But we all know that the weather in the north in winter is much colder than in the south, so
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Sharing Spring Breeding Experience in Toad Farming
When you start farming toads, you can catch adult toads from the wild around Qingming each year to keep as breeding toads. After they emerge from hibernation each spring, the breeding toads call frequently and males and females begin amplexus behavior. At this time, male and female toads should be paired promptly in a ratio of 1:2-3 and moved into
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Key Technical Points for Fingerling Rearing in Carp Farming
Summer fry fingerlings must be selected from those that are disease-free and uninjured, robust in constitution, lively in movement, and uniform in size. Fingerling rearing generally adopts mixed culture of 2 to 3 species of fish, but with one species as the main one. In a pond with carp as the main cultured fish, stock 6,000 to 8,000 summer fry per 667 sq m, combined
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A Detailed Guide to Snake Rearing Experience and Techniques in Autumn
As the saying goes: When the autumn wind rises, the three snakes grow fat. This accurately reflects the growth situation of snakes. In autumn and winter, snake farms should pay attention to the following points: 1. September to October is the peak predation season for snakes. Snakes use this to store up large amounts of fat, safely get through the severe cold of winter, and maintain
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Key Technical Points for Feeding and Management of Nutria During Lactation
The focus of feeding and management during lactation is to ensure normal milk secretion in the female nutria and normal growth and development of the young, and to improve the survival rate of the young. (1) To promote milk production in the female nutria, manual plucking of the mammary hair and the use of Chinese herbal galactagogues can be adopted to promote mammary gland milk secretion. Manual
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What to do about coughing and wheezing in weaned piglets? Experience sharing on traditional Chinese medicine prevention and treatment in pig farming
Coughing and wheezing in piglets from 10 days after weaning to 30 kg body weight is usually associated in Western veterinary medicine with porcine postweaning multisystemic wasting syndrome (i.e. circovirus) infection, with an incidence rate ranging from 20 percent to 45 percent; the mortality rate of affected piglets is generally 30 percent, and can reach as high as 80 percent, with body temperature of 40.5°C to 41.5°C. Piglets show rough and disheveled coat, affected pigs have diarrhea combined with respiratory symptoms and neurological symptoms, severe emaciation, and death from exhaustion. This disease poses a very great threat to the pig farming industry. It is most severe in the three seasons of spring, autumn and winter. In traditional Chinese veterinary medicine theory, this disease belongs to warm disease symptoms; the cause is external contraction of wind pathogen invading the lung, and cold, summerheat, dryness, warmth and the like can all combine with it. The main site of the lesions is in the lung. In traditional Chinese veterinary medicine theory, lung qi governs respiration and opens into the nose, externally corresponding to the skin and hair, and governs the opening and closing of the interstices. When lung qi is sufficient, the opening and closing of the skin and interstices is normal, and external pathogens are not easily able to invade; otherwise the pig body is plagued by disease. Using Qingfei Zhike San combined with Maxing Shigan San with modifications, this formula can pungent-cool diffuse and vent, clear the lung and calm wheezing, clear and purge lung heat, and resolve phlegm and stop coughing. Add it to piglet feed as a powder at 0.6 percent, continuously for 2 to 3 weeks. In Western veterinary medicine theory, this formula is believed to have fairly strong antibacterial and inhibitory effects on Actinomyces pleuris, Staphylococcus aureus and Pneumococcus; this formula also has effects such as anti-influenza virus action, and also has obvious antipyretic and anti-inflammatory effects, and can improve the immune function within the animal body.
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Key Technical Points for Safe Overwintering in Velvet Deer Farming
Cold protection and insulation. When the outside temperature is 15°C, a portion of the nutrients taken in from feed must be diverted to resist the cold in order to maintain normal body temperature. At this time, in northern regions, 1 to 2 layers of bundled corn stalks should be set up outside the deer shed walls to block wind and cold.
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Sharing Experience and Key Points on Raising Peafowl in Spring
In spring, as temperatures rise and daylight hours increase, the activity level of blue peafowl flocks increases and their metabolism becomes vigorous. This is the season when blue peafowl lay the most eggs, and also the best season for hatching, brooding, and raising new blue peafowl flocks. At this time, feeding management should be strengthened by
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Key Technical Points for Summer Rearing and Management of Angora Rabbits
I. Cooling and Heat Prevention (1) Shade and Ventilation The rabbit house must not allow direct sunlight to fall on the rabbit cages; a shade awning should be built, and the doors and windows of the rabbit house should be wide, with skylights, ventilation windows or exhaust fans installed to keep the air circulating inside the rabbit house. Attention should be paid to lighting, ventilation and moisture prevention. (2) Reducing feed
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