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An introduction to the taste characteristics of the new early-maturing pumpkin variety Kaohsiung No. 2 - Joy of Juhu
Targeting the market of small families and singles, the Kaohsiung Agricultural Improvement Station spent more than 10 years breeding and testing, and on the 13th launched an early-maturing pumpkin variety weighing only 600 grams, "Kaohsiung No. 2 - Joy of Juhu". It not only has a delicate texture, but also matures about 2 weeks earlier than general Chinese-type pumpkin varieties.
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