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Anhui Soybeans Open at Low Prices, Northeast Soybeans Ignored
As the National Day holiday comes to an end, autumn is at its peak and the weather is turning cooler, and domestic grain has started a round of price-cutting frenzy. It is understood that this year, due to reasons such as the large domestic corn planting area and ample output, new-season corn prices will be lowered somewhat; at the same time, wheat, due to rumors of a lowered procurement and storage price and other reasons, has seen a "cliff-like" price slide; soybeans have also been unable to escape the "misfortune" of price cuts. After large quantities of new soybeans came onto the market, affected by factors such as planting area, output levels, soybean quality, and market demand, soybean prices have fallen to varying degrees. Below, let us talk about how domestic soybeans began their "journey of price cuts."
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Soybean target price policy trial-tested for the first time, mechanism still needs improvement
Soybeans are closely tied to people's daily lives and offer considerable economic benefits. Since joining the WTO, China, once a major soybean producer, has become a fertile market for foreign soybeans, especially American ones, and some foreign companies have gained de facto pricing power over soybean purchases. And
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Soybean Price Subsidies Soon to Be Paid Out, Soybean Farmers Hope for Premium Prices for Quality Beans
Editor's note: Right now, spring soybean planting is in full swing in Northeast China. The soybean target price reform piloted by the state in Heilongjiang, Liaoning, Jilin and the Inner Mongolia Autonomous Region in 2014 has now entered the subsidy payment stage. How well is the target price subsidy policy being implemented? Its
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Soybean prices hit by imports, 2015 soybean planting area may shrink
In recent years, China's soybean market has been severely hit by imports. In 2014, China's total soybean imports reached 71.4 million tons, breaking through 70 million tons for the first time. In the same period, domestic soybean production was only 12.2 million tons, and import prices were even lower than domestic soybean prices, leaving domestic soybeans almost no
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Soybean Meal Prices Fall, Profits Slip, China's Soybean Imports Slow
Since the start of last week, soybean meal prices in Dalian, China have fallen 6.7%. This has pushed crushing margins into negative territory, ending the largely profitable pattern seen since early September. Soybean meal prices could be very weak early next year, and the pace of China's soybean imports will slow. Soybean meal prices fall
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Will the widening price gap between domestic and imported grain trigger a repeat of the soybean crisis?
If you control oil, you control all nations; if you control grain, you control all people. As former U.S. Secretary of State Kissinger said, food security is not only a major issue of great concern in the halls of power, but also an unavoidable question for villagers in the countryside as to whether they can have enough to eat and drink.
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Technical Guidelines for Post-Typhoon Lekima Recovery for Rice, Soybean and Corn Growers
Recently, due to the impact of Typhoon Lekima, rainfall in Northeast China has brought severe damage to crops. In response, the expert steering group of the Ministry of Agriculture and Rural Affairs, together with the National Agricultural Technology Extension and Service Center, has put forward technical guidelines for production to combat waterlogging and prevent low-temperature damage.
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When is the sowing time for rice beans?
The scientific name of the rice bean is the hyacinth bean, and it is a common edible plant that is also grown in some parts of our country, so when should rice beans be sown? What are the ways to eat them? 1. Basic introduction to rice beans The scientific name of the rice bean is the hyacinth bean, which belongs to the Rosales order as a perennial twining vine,
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Which of rice, wheat, corn, and soybean was first cultivated by the Chinese
Among rice, wheat, corn, and soybean, rice and soybean were the first cultivated by the Chinese. Rice had already begun to appear in China's Yangtze River basin as early as seven thousand years ago. Wheat belongs to the grass family, and the Mesopotamia region was the first place in the world to begin growing wheat. Corn orig
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Differences Between Adzuki Beans and Rice Beans, and How to Cook Them Soft Quickly
When adzuki beans are mentioned, everyone is surely familiar with them. They not only promote urination and reduce swelling, but also clear heat and detoxify, making them very suitable for cooking congee, making bean paste, and so on. However, because they look similar to rice beans, many people think they are the same thing, but they are not. So what are the
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