-
Intercropping Cultivation Techniques for Licorice in Land Returned from Farmland to Forest
Intercropping licorice in land returned from farmland to forest can both conserve soil and water and increase economic returns, achieving the goal of using the land to support the forest and the forest to support the land, and realizing a "win-win" for both the economy and ecology. Since 2002, Regiment 137 has conducted cultivation trials of intercropping licorice in land returned from farmland. After several years of experimentation and exploration, breakthrough progress has been made. 1. Land selection: Select sandy loam plots of land returned from farmland to forest with relatively low salinity and alkalinity, relatively few field weeds, and good drainage for intercropping licorice. The main tree species planted in the sowing area is wolfberry seedlings; the planting pattern is furrow planting
-
Intercropping honeysuckle yields well, with high returns from multiple harvests on one plot
Honeysuckle is a commonly used bulk Chinese medicinal herb, with wide uses and high value. It is currently in short supply on the market, and there is even a phenomenon of a price with no goods available. According to the growth characteristics of honeysuckle, adopting a high-efficiency intercropping model of widening rows and reducing plant spacing, rational close planting, intercropping medicinal herbs, and using "medicinal herbs" to support "flowers" can achieve the effect of "planting flowers in the current year, seeing results in the current year." Scientific close planting increases yield and income 1. Field cultivation. In autumn, winter or early spring, on the selected plot, apply 5000 kg of organic fertilizer, 100 kg of superphosphate, and 30 kg of sulfur
-
Schisandra intercropping pattern offers good returns
Northern Schisandra is derived from the mature dried fruit of Schisandra chinensis of the genus Schisandra in the family Magnoliaceae. The plant is a perennial deciduous woody climbing vine, with woody stems reaching 8-10 m long. It grows wild in forests and forest margins, climbing trees. It flowers from May to July each year, and the fruit ripens from August to early October. The ripe red spike-like berries are picked for medicinal use. Schisandra cultivation techniques (1) Suitable growing environment for Schisandra. Schisandra prefers a cool, moist living environment and is shade-tolerant, with a suitable shading level of about 20%. The first
条件筛选