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Detailed explanation of the production method for almond refreshing beverage
Almond refreshing beverage production process: raw material selection and impurity removal → washing and soaking → pre-boiling → peeling → debittering and color protection → rinsing → re-boiling → grinding → pulp-residue separation → almond juice → blending → filling base material → filling CO2 water → capping → inspection → labeling → packing → finished product. Key points of process operation: Water treatment. The water used for the beverage must meet the soda water quality requirements in QB926-84. The water used in the process must be tested and qualified after electrodialysis and other treatments before use. Preparation of almond juice. Selection: fresh, plump, mold-free almonds
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How do you make jujube paste popsicles that are both delicious and refreshing in summer?
Ingredients: 500 g red dates, 1400 g white sugar, 100 g starch, 50 g osmanthus, 7000 ml water. Method: 1. Wash the red dates, boil them in water until soft and cooked, peel and remove the pits, and make them into jujube paste. 2. Put the starch in a bowl, pour in a little cold boiled water and mix evenly into wet starch. 3. Pour the water into a pot, bring to a boil over high heat, then add the white sugar, wet starch, and jujube paste and mix well, adjust the taste, sprinkle in the osmanthus, and after it cools, pour it into popsicle
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