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Fertilization Methods for Edible Fungi and Key Points for Fresh Product Preservation, Processing, Storage and Transport
Preservation, Processing, Storage and Transport of Fresh Edible Fungi
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Production Techniques and Processing Methods for Mushroom Beverages
1. Ingredients: 420 g of cull mushrooms or dried mushroom stems, 150 g of milk powder, 160 g of white sugar, 50 g of glucose, 46 g of citric acid, 2 g of sorbic acid, 0.5 g of the food colouring carmine, 2 mL of food flavouring, and 10 L of purified water. 2. Preparation: (1) Wash the cull mushrooms and mushroom stems from the mushroom production and processing stages in a 0.05% sodium sulfite solution to remove mud, sand and impurities, then remove them. Soak them in a 0.1% sodium sulfite solution to preserve colour, then rinse with water, and then sun-dry or oven-dry.
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Detailed Explanation of the Production Process and Processing Methods of Candied Mushrooms
1. Raw material selection: Choose fresh mushrooms with medium-sized caps, natural color, intact shape, and no disease or insect spots as processing raw materials. 2. Pretreatment: ① Brine soaking: Remove attached impurities from the harvested fresh mushrooms and immediately immerse them in 1%-2% salt water for 4-6 hours to increase the firmness of the mushroom bodies. ② Blanching: Pour the cleaned and drained mushroom bodies that have been soaked in brine into boiling water and blanch for 7-9 minutes to destroy enzyme activity and prevent browning of the mushroom bodies. ③ Trimming: In order to make the candied mushrooms neat and attractive,
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Harvesting Methods and Dried Product Processing Techniques for the Shaggy Mane Mushroom
The shaggy mane mushroom, also known as the shaggy ink cap, is a typical mesophilic variety. When the soil temperature is below 8°C, it cannot fruit normally; when the soil temperature is above 30°C, the mycelial vigor declines, the parasitic fungus Coprinus comatus pest mushroom appears in large numbers, and the shaggy mane crop is nearly lost entirely. By adopting measures to cool down in summer and warm up in winter, shaggy mane mushrooms can be produced year-round, but in summer...
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