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Processing Methods and Technical Key Points of Goji Leaf Health Tea
Goji leaves are rich in betaine, rutin, and various amino acids and trace elements. Goji leaf tea has health benefits such as nourishing the liver and improving eyesight, and softening blood vessels. Its processing method is as follows: 1. Leaf picking. Pick fresh goji leaves that are tender green in color, free of pests and diseases, and thick and plump. Wash off dust and other dirt from the leaf surfaces with clean water. After draining the water, spread them evenly in a ventilated and dry place for 3 to 4 hours. During the spreading and airing period, turn them 1 to 2 times until the leaves become limp. 2. Fixation. Place the wok used for fixation on a stove built at a 35-degree
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A Detailed Guide to Goji Berry Cultivation Techniques and Harvesting and Processing Methods
Goji berries are a commonly used traditional Chinese medicinal material and also a tonic food, with effects such as nourishing the kidneys, moistening the lungs, tonifying the liver, and improving eyesight. They are a good medicine for treating liver-kidney yin deficiency, soreness and weakness of the waist and knees, dizziness and blurred vision, excessive tearing, consumptive cough, and seminal emission. In recent years, they have also been used to make health foods such as candies, wine, canned goods, and beverages, and they are also the main raw material for producing Chinese patent medicines such as "Qiju Dihuang Wan." Their uses are becoming increasingly widespread, and sales are growing day by day. In places with suitable conditions, cultivating goji berries has broad prospects. Goji berries are mainly produced in Ningxia, Gansu, Qinghai, **
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Detailed Explanation of the Dark Tea Manufacturing Process and Processing Methods
The manufacturing process of dark tea consists of fixation, rolling, pile fermentation, and drying. Among these, pile fermentation is a unique step in dark tea manufacturing and the key step that forms the quality of dark tea. (1) Fixation: Because the leaves picked for dark tea are coarse and old with low moisture content, they require high-temperature quick-frying with fast and even turning until they turn dark green. (2) Rolling: After the fixation leaves are removed from the wok, they should be rolled immediately while hot, which makes it easier to shape a good appearance. The rolling method is the same as that for ordinary black and green tea. (3) Pile fermentation: The rolled leaves are piled on a bamboo mat to a thickness of 15
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Refined Processing Flow and Technical Key Points of Eyebrow Tea
Its product shape resembles an eyebrow, hence it is called eyebrow tea. Eyebrow tea is one of the bulk export teas of Zhejiang green tea. Eyebrow tea is made from long pan-fired green tea (Hangzhou pan-fired green tea, Suichang pan-fired green tea, Wenzhou pan-fired green tea) as raw material, refined and blended. Its processing technique is: blending and grading of raw materials, taking material from five routes: the body itself, round body, long body, sub-grade bits, and stem and fiber. The processing operations are divided into re-firing and rolling of crude tea, sorting and sifting, beating and sifting, shaking and sifting, strip cutting, picking and removing, fanning, supplementary firing and coloring, clearing wind and cutting off dust; the semi-finished product is piled and stored in the warehouse, then blended according to the sample, evenly piled and packed into boxes to become export eyebrow tea. Its product specifications are based on
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Detailed explanation of the processing method and steps for emerald garlic cloves
Emerald garlic cloves are crystal clear, salty-sweet, crisp and tender, with a unique flavor. They are a popular nutritious and health-promoting dish and sell well on the international market. The processing method is introduced below. 1. Select raw materials: The large-hand garlic used for processing garlic cloves must be mature, dry, clean, have a complete outer skin, and be free from insect damage, mold, heating and deterioration. Remove cloves that are too small and single-clove garlic. 2. Separate cloves and soak: Separate the cloves manually, remove the outer skin, soak in clean water for 12 hours, and pay attention to changing the water in a timely manner. 3. Remove skins and rinse: After soaking
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How Are Dried Silverfish Made? Processing Methods and Step-by-Step Guide
Dried raw aquatic products refer to products made by directly drying the raw material without salting, seasoning, or boiling. Large, thick, and firm raw materials are not suitable for the production of dried raw products; instead, small products with a small body size, thin flesh, and easy, rapid drying are suitable, such as silverfish, small fish and shrimp, nori, kelp, squid, fish roe, and fish maw. If drying conditions are good, dried raw products undergo relatively little change in tissue structure and quality, and they also rehydrate well, basically retaining their original color, aroma, flavor, and shape after rehydration. The disadvantage is that because there is no sterilization treatment at all during processing, and dehydration alone is used to inhibit bacterial
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How is Lycoris radiata processed? These processing methods must be mastered
Lycoris radiata mostly grows in shady, damp forest edges, on embankments, in cemeteries, or beside roads. The underground bulb is broadly elliptical or nearly spherical, with a grayish-black outer skin; the linear leaves grow in clusters, dark green on the surface and glaucous green on the underside. The margins are entire; the flowers appear before the leaves, and in autumn a flower stalk emerges from the bulb, bearing several stalked flowers at the top arranged in an umbel. The flowers are bisexual, with large petals that curl backward, usually bright red or with white edges, and no fragrance; the stamens and pistils are very long and protrude beyond the flower. Lycoris radiata can be dug up year-round; when digging, be careful not to bruise the bulb, or it will easily rot. After digging, it is best to process it immediately.
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Processing Methods for Black Pepper
Black pepper is made by drying the fruit spikes directly in the sun or by artificial heat. After the fruit spikes have been sun-dried for 3-4 days and the skins have shriveled, they can be trodden with the feet or beaten with a wooden club to separate the berries from the stalks. After the stalks are removed and the berries are thoroughly dried again, they become commercial black pepper. Fresh berries can also be dried in an artificially heated drying room, with the temperature controlled between 49-60°C, for 24 hours. 50 kg of fresh berries can be made into 16-18 kg of black pepper. Black pepper is generally made from ripe berries, but berries that are not yet fully ripe can also be processed. Black pepper requires full
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Detailed Explanation of the Processing Technology and Method for Kumquat Fruit Tea
(1) Raw materials and formula: Kumquat puree: 10%-15%; carrot puree: 5%-10%; white granulated sugar: 8%-10%; citric acid: 0.10%-0.12%; sodium citrate: 0.05%-0.06%; β-cyclodextrin: 0.05%-0.08%; carboxymethyl cellulose: 0.03%-0.05%; pectin (high-fat): 0.10%-0.12%; potassium sorbate:
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Characteristics of the Fuding Damao Tea Cultivar and an Introduction to the Tea Types It Is Suitable For Processing
It belongs to the clonal propagation line. It is a national-level improved cultivar. It originates from Fuding County, Fujian Province. It has a cultivation history of one hundred years to date. It has been introduced and cultivated in Zhejiang, Jiangsu, Jiangxi, Hubei, Anhui and other provinces. It is one of the high-yield, high-quality cultivars suitable for growing in low-hill red soil. Morphological characteristics: small tree type, large-leaf, early-budding cultivar. The plant is relatively tall and upright, with plump buds and leaves covered in abundant silvery-white downy hairs, and strong tenderness retention. Spring buds sprout in mid-March, and the peak period of one bud and three leaves is in early April, with a hundred-bud weight of 104 grams. It can be processed into famous teas of different appearances. It is not only a premium raw material for processing "
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