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A Detailed Guide to the Processing Techniques and Methods for Making Dried Shrimp
Main raw materials: Acetes shrimp, salt, etc. Equipment and tools: iron wok, baskets, flow-through stove. Production method: Grade and sort the Acetes shrimp; if there is a lot of debris, use a sieve to screen it; if the raw materials are not clean, wash them, then place them in baskets to drain, with each basket holding about 6 kg of Acetes shrimp. The following methods can be used for cooking: ① Basket-rotating cooking method. Fill an iron wok with a diameter of 90 cm seven-tenths full of fresh water, add 2 kg of salt, and after bringing to a boil, sprinkle an appropriate amount of salt onto the basket of drained shrimp (at a ratio of 15 kg of salt per 50 kg of premium-grade Acetes shrimp, 2.5 kg of salt for grade-one shrimp, 3.5 kg of salt for grade-two shrimp, and 4.5 kg of salt for grade-three shrimp), then place it into the wok, cover with a lid, and after it comes to a boil, remove the lid and use a basket needle to prod the basket body so that it rotates, making the shrimp cook evenly; when the shrimp whiskers straighten out, take out the shrimp basket and place it in a ventilated place to cool. Generally, change the water in the wok once every 5-8 baskets cooked, to prevent the wok water from becoming too salty and affecting the quality of the finished product.
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Detailed Explanation of the Scenting Process of Jinhua Jasmine Tea
Jinhua jasmine tea, abbreviated as Jinhua scented tea, is produced in Jinhua City, Zhejiang Province, and is made by scenting refined tea with jasmine flowers. It has a production history of more than three hundred years. It is one of the main production areas of scented tea currently sold to the international market in our country. Its varieties include Jasmine Maofeng tea, Jasmine Hongqing scented tea (divided into grades 1 to 6), and Jasmine Chaoqing scented tea (divided into grades 1 to 6), with Jasmine Maofeng having the best quality. The famous production area of jasmine is in Luodian Township, Jinhua City. The soil, rainfall, and climate there are all suitable, and it is further irrigated by the clear spring water of Shuanglong Cave.
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Detailed Explanation of the Scenting Process for Jasmine Tea
Scented tea is a unique tea category in China, made by scenting tea with fragrant flowers that are either delicately fresh and aromatic or richly sweet-scented. The produced varieties include jasmine tea, magnolia tea, Zhulan tea, bitter orange flower tea, and pomelo flower tea. Among them, jasmine tea is best in quality, largest in quantity, and sells best. According to statistics, it accounts for about 70% of the total scented tea nationwide. To improve the quality of jasmine tea, the relevant scenting techniques are introduced below. 1 Grasp the timing of flower picking Jasmine [Jasminum sambac (L.) Aiton] is a typical effusive-flowering plant, with the strongest fragrance when it has just opened. Because
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Introduction to the preparation method and detailed processing flow of dried snake
Dried snake for Chinese medicine is a dried body made by cutting open the abdomen of a medicinal snake, removing the intestines and other internal organs, and then drying it. The processing method for adult dried snake is as follows: after the medicinal snake is caught, kill it by hurling it to the ground or putting it into boiling water; then step on the snake's head and neck with a foot, hold the snake's tail with one hand, and with the other hand use small round-tipped scissors to cut open the abdomen from the cloacal opening forward to the head and neck, remove the internal organs, separate the snake skin from the snake meat at the neck, cut the snake skin, and pull the skin downward with force until the cloacal opening, then cut the snake skin off. With the head as the center, roll the snake meat into a disc shape, insert the tail into the last coil, and
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Detailed Explanation of the Processing Techniques and Methods for Deer Sinew
(1) Removal of Deer Sinew Deer sinew refers to the muscle tendons of the deer's four limbs and back. The removal method is as follows: ① For the forelimbs, use a knife to slit open between the back of the metacarpal bone and the muscle tendon, cutting down to the hoof heel below the accessory hoof, leaving the accessory hoof and sesamoid bone on the sinew, then continue slitting upward along the sinew groove to the termination of the fascia at the upper end of the carpal bone and cut it off. The tendon on the front side is also slit open between the front of the metacarpal tendon and the bone, cutting downward to the coronary band with a piece of skin about 5 cm long, then cutting it off, and trimming upward to the upper end of the carpal bone, cutting at the termination of the fascia. ② For the hind limbs, slit open from between the tibia bone and the sinew cavity down to the accessory hoof, cut off at the hoof heel, leaving the accessory hoof and sesamoid bone on the sinew, then continue upward along the sinew groove through the calcaneus to the termination of the tibial muscle tendon and cut it off. The removal of the tendon on the front side of the hind limb is done by slitting open from between the front of the metatarsal bone and the tendon down to above the coronary band, leaving a piece of skin 5 cm long and cutting it off, then trimming upward to the upper end of the metatarsal bone to above the hock joint, cutting open the thick muscle group, and cutting at the termination of the fascia. ③ The muscle tendon of the back refers to the lateral fascia of the longissimus dorsi, which is used to wrap and attach the tendons. First remove the longissimus dorsi, lay it flat on a table with the inner side facing up, then use a knife to remove the intact fascia.
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Medicinal Value and Processing Methods of Snake Penis
Snake penis is the reproductive organ of the male snake. A complete set of snake penis includes two gonadal testes and two hemipenes, and it contains components such as male hormones and proteins. In traditional Chinese medicine, there is the theory of "tonifying an organ with a corresponding organ, seeking the same qi." According to determinations by relevant scientific research departments, the kidney-tonifying substances contained in snake penis are 10% higher than those in deer penis, and more than about 30% higher than those in sea dog kidney and dog kidney. Snake penis has the functions of tonifying the kidney and strengthening yang, warming the middle and calming the organs, and can treat impotence, kidney deficiency, tinnitus, chronic orchitis, and cold womb infertility in women. Snake penis
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Detailed Explanation of the Development Process for Golden Sun Apricot Jam
Golden Sun apricot is a European apricot variety introduced by the Shandong Institute of Pomology in 1993. The fruit surface is smooth, the background color is golden yellow, and the sunny side has a red blush, making the fruit color very attractive. The flesh is yellow, fine and juicy, with few fibers, containing 14.7% soluble solids, 13.1% total sugar, and 1.1% titratable acid. The average single fruit mass is 70g, the stone is free, and the edible rate reaches 96.8%. The fruit matures at the end of May and has the ability to set fruit parthenocarpically. It is early-bearing, high-yielding, and stable-yielding, and is resistant to pests and diseases with strong adaptability. In view of Golden Sun
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Processing method and key technical points for stuffed roasted dates
Stuffed roasted dates are crisp and sweet, aromatic, and uniquely flavored. The production method is as follows: 1. Material selection: use sun-dried large and medium-sized high-quality red dates as raw material. 2. Pitting: use a pitting machine or pitting drill to remove the pit lengthwise along the date fruit. 3. Stuffing: according to the size of the date, select suitable five-spice peanut kernels and insert them into the pitted dates. 4. Baking: pour the stuffed dates into a specially made baking cage, filling about 70%-75% of the total volume; the cage
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Processing and Production Method for Flavored Dried Potato Tidbits
Process flow: potatoes → washing → peeling → trimming → dicing or cutting into strips → precooking → cooling → disulfide solution treatment → drying → puffing → adding flavor enhancers → packaging → finished product. Key operating points: ① Peeling: using alkali peeling or infrared radiation peeling gives better results. ② Shaping: cut into dice, strips or other shapes according to product requirements. ③ Drying: the moisture content of the raw material should be strictly controlled; when the moisture of the raw material drops to 2.8-3.5%, drying can be stopped. ④ Puffing: use air
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How is fish maw processed? Detailed methods and steps
Fish maw is not the fish's stomach, but the fish's swim bladder, which is why fish maw is also called fish swim bladder. The swim bladder is the organ in a fish's body that allows it to rise and sink in the water. The swim bladders of the Sciaenidae family and marine eels are relatively well developed, while the swim bladders of many fish species have degenerated. There are many kinds of fish maw, among which soft-shelled turtle fish maw, yellow-lipped fish maw, large yellow croaker maw and eel maw are all precious fine products. Fish maw is one of the eight treasures of seafood, delicious in taste and very high in nutritional value. Its main nutritional components are viscous colloidal high-grade protein and polysaccharide substances. According to measurements, every 100 grams of dried fish maw contains 84.4 of protein and 0.2 grams of fat
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