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Analysis of the Oil Accumulation Process in Macadamia Nuts
Macadamia nuts take about 215 days from fruit set to maturity. When the fruit matures 30 weeks after the flowering period, the kernel oil content of the nut is 75%-79%. As the fruit develops, the kernel oil content continuously increases, while the total nitrogen (crude protein content) continuously decreases; the total sugar content increases continuously before 111 days after flowering, and gradually declines after 111 days. According to the South Subtropical