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Seed Selection and Saving Methods for Bitter Melon and Key Field Management Points
Bitter melon, also known as bitter gourd, is a plant in the Cucurbitaceae family and an annual climbing herb. The stems, branches, petioles and pedicels are covered with soft hairs, and tendrils grow from the leaf axils. The leaves reach 3 to 12 cm in diameter, with 5 to 7 palmate deep lobes; the lobes are elliptical with serrated outer edges. It flowers at the turn of spring and summer
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How to manage bitter melon during high-temperature periods? These key points you need to master
Bitter melon is a vegetable that people love. Bitter melon, also known as bitter gourd, is a plant of the Cucurbitaceae family and an annual climbing herb. The stems, branches, leaf stalks and flower stalks are covered with soft hairs, with axillary tendrils. The leaves reach 3 to 12 cm in diameter, have 5 to 7 palmate deep lobes, and the lobes are oval
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Detailed Explanation of Key Points for Early-Maturing Cultivation Techniques of Edamame in Greenhouses
Edamame is also known as soybean. Soybean was called "shu" in ancient times. Soybean is the general term for soybeans of various colors including yellow, green, black, brown and bicolor. It has a cultivation history of about 5,000 years and originated in China. About ninety percent of the soybeans grown in China are yellow soybeans. Edamame is simply fresh soybeans in their pods; after being sun-dried, they
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Key Points of Rapid Summer-Autumn Cultivation Techniques for Ceylon Spinach
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, or purple angle leaf, is a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots, or tender leaves; its texture is tender and smooth, and its nutritional value is high.
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What are the key cultivation techniques for garland chrysanthemum in summer?
Garland chrysanthemum, also known as youmai cai, and called bitter vegetable in some places, belongs to the Asteraceae family. It is a pointed-leaf type leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, light green in color, crisp and tender in texture, extremely fresh and delicate in taste, fragrant, with a unique flavor, and contain large amounts of
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What are the key points of bamboo shoot cultivation techniques? A detailed explanation
Bamboo shoots have been regarded as a rare delicacy among vegetables in China since ancient times. Bamboo shoots are a traditional Chinese delicacy, fragrant in taste and crisp in texture, with an extremely long history of consumption and cultivation. In the Book of Songs there are verses such as "the offerings added to the bean vessels, pickled bamboo shoots and minced fish sauce" and "what is that sound, it is bamboo shoots and cattails," indicating that the people have eaten bamboo
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How to Virus-Free and Increase Yield in Potatoes? Key Technical Points Explained
The potato (scientific name: Solanum tuberosum) belongs to the Solanaceae family as a perennial herbaceous plant, its tubers are edible, and it is the world's third most important food crop, after wheat and corn. The potato is also known as earth egg, tudou, foreign taro, etc., and is the tuber of a Solanaceae plant. Together with
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How to Fertilize Snow Peas Scientifically: Methods and Key Technical Points
Snow peas (scientific name: Pisum sativum var. saccharatum) belong to the Fabaceae family, genus Pisum. They are annual climbing herbaceous plants, 90-180 cm tall. The earliest cultivated region of snow peas was along the Thailand-Myanmar border area about 12,000 years ago. The round-bodied type is also called honey peas or honey beans (Sugar
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Detailed Explanation of the Key Points of Standardized Cultivation Techniques for Snow Peas
Snow pea (scientific name: Pisum sativum var. saccharatum) belongs to the Fabaceae (Leguminosae) genus Pisum. It is an annual twining herb, 90-180 cm tall. Snow pea is also known as heren dou and jian dou, and belongs to the family Leguminosae, genus Pisum. It is grown mainly for its tender pods, and originated along the Mediterranean coast and in western Asia. The tender pods of snow peas are crisp and fragrant, with very high nutritional value.
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Key points of high-yield cultivation techniques for cowpea: grow it this way for higher yields
Cowpea (Vigna unguiculata), also called yardlong bean, is a vegetable that is abundant in summer. It belongs to the cultivated species of the cowpea species that can form long pods, an annual twining herbaceous plant. Also known as cowpea, long-horn bean, string bean, and kidney bean. It contains various vitamins and minerals, etc.
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