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Advantages of Foliar Fertilization for Orchids and Points to Note
Orchid (scientific name: Cymbidium ssp.): epiphytic or terrestrial herb, with several to many leaves, usually borne at the base of the pseudobulb or on the lower nodes, two-ranked, strap-shaped or rarely oblanceolate to narrowly elliptic, the base generally with a broad sheath that clasps the pseudobulb, with a joint.
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Detailed Explanation of Key Technical Points for Seed Collection and Seedling Cultivation of Sichuan Pepper
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic oil can be extracted from it.
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How to do a good job of overwintering management for prickly ash trees? These technical points must be mastered
Prickly ash, aliases: hui, dajiao, Qinjiao, Shujiao, Chuanjiao or Shanjiao. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic oil can be extracted from it; it can also be used as medicine, the seeds can be eaten, and
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Integrated Prevention and Control Methods and Technical Key Points for Prickly Ash Diseases
Prickly ash (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, dajiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the Rutaceae family, and can be planted as a solitary specimen or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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Key Points of Fertilization Methods for Sesame at Each Growth Stage
Sesame is eaten quite a lot in our daily lives. Many candies contain sesame, which makes them especially sweet and fragrant, and some dishes also have a little sesame added to make them more delicious and tasty. Therefore, sesame has a very
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Key Technical Points for Growing Water Spinach in Plastic Greenhouses
1. Variety selection. Varieties suitable for planting in our province include Dajihuang, Daguqing, Jianye, Siweng, Dajiqing, etc. 2. Sowing period. Greenhouse cultivation can basically produce and supply year-round. In order to obtain higher economic benefits, sowing should be arranged from October
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How to grow Ceylon spinach? Detailed explanation of planting methods and technical key points
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, purple angle leaf, is a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots or young leaves, with a tender, soft and smooth texture and high nutritional value.
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Field Cultivation Methods and Key Technical Points for Dwarf Lilyturf (Ophiopogon japonicus)
Dwarf Lilyturf (Ophiopogon japonicus), the tuberous root of the Liliaceae plant Ophiopogon japonicus (dwarf lilyturf), is slightly sweet and bitter in taste, and cold in nature. Sweet, slightly bitter, cold. It enters the Lung, Stomach, and Heart meridians. Below is an introduction to the field cultivation methods for dwarf lilyturf. Site selection and land preparation: Dwarf lilyturf has well-developed fibrous roots, so the land should be deep-plowed and finely harrowed to make the soil loose, so as to
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Snow Mustard
Perhaps many people are not very clear about what snow mustard is. It is a vegetable that is very delicious whether stir-fried, steamed, or boiled in daily life, and its nutrition is also very rich. It is deeply loved by urban and rural residents. Therefore, as people's demand for it grows
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Detailed Explanation of High-Yield Lablab Bean Planting Techniques and Management Points
Lablab bean, Lablab purpureus (Linn.) Sweet, commonly known as hyacinth bean, also known as huolian lablab bean, vine bean, yanli bean, magpie bean, cha bean, moon vegetable, belongs to the Dicotyledoneae class. There are also many varieties, such as: white lablab bean, purple lablab bean, oil bean, snake bean, pig ear bean (shaped like a pig
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