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Key Technical Points for Managing Young Citrus Trees for High Yield and Tree Shape
The management goal for young citrus trees is to promote multiple flushes of new shoots and the emergence of vigorous branches, accelerate the number of branching orders, form a full canopy as quickly as possible, and establish a strong framework, laying a good foundation for high and stable yields. To achieve this, the management technical measures should include: 1. Timely
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Key Technical Points for Spring Production Management of Citrus
At present, it is the stage when citrus spring shoots are sprouting, which is also a period of the year when pests and diseases occur more frequently. The vigor of tree growth, the degree of pest and disease control, the level of yield, and the quality of fruit are all very directly related to the management during this period. Therefore, in production
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Detailed Explanation of Key Points for Autumn Pest and Disease Control in Citrus
Autumn is the period when citrus sends out autumn shoots, and also the period of fruit enlargement. Autumn shoots are the fruiting mother branches for bearing trees in the coming year. The quality and quantity of autumn shoots directly affect the yield and quality of the coming year. Therefore, while doing a good job in citrus fertilizer and water management, pest and disease
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Detailed Explanation of Key Points of Water-Saving Irrigation Techniques for Citrus Planting
1. Straw mulching Straw mulching is a water-saving technique with abundant resources and obvious benefits, and it also has notable characteristics such as improving the soil and increasing fertility, conserving soil and water, and increasing yield. Cut the weeds in the citrus orchard, use the weed resources on the terrace walls, spread them in the tree, and then cover them with a thin layer of soil
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Key Points of Summer Citrus Pest and Disease Control Techniques
Summer's high temperature and high humidity make it the season with the highest incidence of citrus pests and diseases in the entire year. If pest and disease control is inadequate during this period, it will seriously affect the cultivation of young citrus branches and shoots, affect the development of young fruit on bearing trees, and even trigger massive fruit drop. Therefore, it is essential to effectively strengthen summer
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Key Technical Points for Citrus Cultivation to Increase Sugar and Reduce Acid
Implementing the citrus "increase sugar and reduce acid" technology is an important measure for creating high-grade branded citrus. Through the promotion and application of "increase sugar and reduce acid" technology, citrus quality can be effectively improved, achieving industrial efficiency and increasing farmers' income. I. Main Technical Measures 1. Promote optimal transformation of citrus orchards. Comprehensively
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How to Harvest Citrus Scientifically? Detailed Explanation of Key Technical Points
The step of fruit harvesting is often easily overlooked, with people thinking that as long as the fruit is picked it is fine, so harvesting is often done roughly, causing improper harvesting of fruit and resulting in economic losses. For this reason, when picking fruit, attention must be paid to implementing harvesting techniques and harvesting scientifically, so
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Detailed Explanation of Key Points for Autumn Management Techniques of Citrus
1. Heavy application of fruit-swelling fertilizer: its fertilizer amount accounts for about 30% of the annual fertilizer amount, mainly decomposed organic fertilizer. Dig an arc-shaped ditch 20-30 cm deep and 20 cm wide between rows at 50-100 cm from the main trunk. For large trees, apply 2.5 kg of cake fertilizer and 50 kg of decomposed pig or cattle pen manure or human excrement and urine per tree; for small
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Citrus November Management Experience and Key Points
I. Strengthen management for improving late-stage citrus fruit quality ① Focus on reducing soil water-holding capacity before harvest. Moderate drying of the soil before harvest helps reduce the effectiveness of nitrogen fertilizer, can concentrate the juice, increase sugar content and maintain relatively high acidity, giving the fruit a richer flavor. In autumn
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Key Points of Post-Grafting Management Techniques for Top-Grafting and Variety Conversion of Citrus
1. Do well in cutting the rootstock stubs. After using side grafting with exposed buds, the rootstock stubs should be cut or sawed off. This should be done in two steps. First, leave about 15cm of rootstock stub above the graft union. After the new shoots have become lignified, cut the stub flush with the graft union and smooth the cut surface with a knife. 2. Do well in removing sprouts. After top-grafting, because the apical dominance has been removed,
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