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Detailed Explanation of Year-Round Cultivation Techniques for Pure-Fragrant Leaf Lettuce
Pure-Fragrant leaf lettuce produced by the Vegetable Research Institute of the Chinese Academy of Agricultural Sciences has been planted in Chuanshan Township, Qixing District for more than three years. This variety has strong adaptability, a crisp and fragrant taste, good quality, and a high market price, and is deeply loved by farmers and consumers. The year-round cultivation techniques for leaf lettuce are summarized as follows.
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Detailed Explanation of the 45 cm Double-Row Close-Planting Cultivation Technique for Soybean
Because the row spacing is narrowed, the density of 45 cm double-row close-planted soybean increases, so when selecting varieties it is essential to choose varieties with strong, lodging-resistant stalks that are short or semi-short. In addition, according to the climate and geographical characteristics of Yi County, when selecting varieties one should choose those that mature slightly earlier than the standard variety maturity but not too early
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Detailed Explanation of Key Technical Points for Greenhouse Eggplant Cultivation
1. Variety selection: Choose improved varieties of long eggplant such as Jiqie No. 1 (mid-late maturing) and Longqie No. 1 (early maturing). 2. Raising strong seedlings: Sow in August, transplant in September. Before sowing, soak the seeds in a 0.2% potassium permanganate solution for 15 minutes, remove and rinse repeatedly, then soak in 55-60°C warm water
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How can fruit tree planting improve the success rate of cultivation?
How can fruit tree planting improve the success rate of cultivation? 1. Tidy the root system. After fruit trees are dug out from the nursery, the root system has already been damaged. To reduce the injured area, it should be tidied. Use scissors to remove part of the main root, and cut large lateral roots flat at the injured point. Do not cut at an angle, so the wounds heal easily.
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How is large-scale cultivation of Dendrobium officinale carried out? A detailed explanation of the methods
Dendrobium officinale (scientific name: Dendrobium officinale Kimura et Migo): stems erect, cylindrical, 9-35 cm long, 2-4 mm thick, unbranched, with many nodes; leaves distichous, papery, oblong-lanceolate, margins and midrib often tinged with pale purple. Racemes often emerge from the upper part of the old leafless stems
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How to cultivate plastic-mulched watermelon for high yield? Detailed explanation of key planting techniques
Most watermelons on the market now are plastic-mulched watermelons, so how do plastic-mulched watermelons prevent premature aging? What should be noted when fertilizing? High-yield cultivation techniques for plastic-mulched watermelon. 1. Select good varieties. According to market demand and the characteristics of our county's soil and climate, choose varieties with high yield,
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What to Do When Rapeseed Gets the Cabbage Webworm? Effective Control Methods to Teach You
Rapeseed, also called oil cabbage or bitter cabbage, Latin name: Brassica campestris L., a plant of the Brassicaceae family and Brassica genus, originally from China, with dark green stems and stalks like Chinese cabbage, a variety of Brassicaceae cabbage, with yellow flowers. In agronomy, the multiple species of plants whose seeds contain oil
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What to Do When Chinese Cabbage Splits Its Heads? Causes and Control Methods Explained
Chinese cabbage, a biennial herb, 40-60 cm tall, usually the whole plant is hairless, sometimes with a few bristles on the midvein on the underside of the leaves. Native to northern China, it is a leafy vegetable of the genus Brassica in the family Brassicaceae, usually referring to Chinese cabbage (napa cabbage); it also includes bok choy and the heading cabbage derived from cultivated varieties of cabbage, namely "round cabbage" or "foreign cabbage". Introduced to the south, it is cultivated throughout the north and south. It was introduced to Japan, Europe and the United States in the 19th century. There are many kinds of Chinese cabbage; northern Chinese cabbage includes Shandong Jiaozhou Chinese cabbage, Beijing Qingbai, Tianjin Qingmaye Chinese cabbage, Northeast Daaicai, Yutian Chinese cabbage, Shanxi Yangcheng Damaobian, and others. Chinese cabbage is eaten for its tender head, rosette leaves or flower stalks. It is widely used, and its cultivation area and consumption rank first among all vegetables in China.
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What are the planting and fertilizing methods for garlic?
Garlic (Garlic), also called garlic bulb, garlic head, hu suan, hu, single garlic, single-clove garlic, is the collective name for garlic plants. A half-year herbaceous plant, in the lily family, genus Allium, with the bulb used as medicine. Harvested in spring and summer, tied in bundles, hung in a ventilated place, and dried in the shade for later use. The farming proverb says: plant garlic
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Detailed Explanation of the Key Technical Points for Scientific Walnut Cultivation and Management
1. Site selection and cultivation: Walnuts are suitable for growing in warm sandy loam and black loam soils with deep soil layers and good drainage, and should be planted on sunny slopes and in wind-sheltered spots. Newly planted young trees need sufficient water and fertilizer, and should be sprayed with Xin Gao Zhi Mo (New High Lipid Film), which can ensure above-ground moisture evaporation is controlled, regulate moisture transpiration from the seedling body, isolate pests and diseases,
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