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What to Do About Forked and Pithy Radishes? Causes and Control Methods
Radish, a biennial or annual herbaceous plant of the genus Raphanus in the Brassicaceae family, has a fleshy taproot that is oblong, spherical or conical, with green, white or red skin; the stem is branched, hairless, and slightly covered with a powdery bloom. The root is eaten as a vegetable; the seeds, fresh roots, dried roots and leaves are all used
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How to prevent forking and pithiness in winter-spring radishes? Reasonable fertilization is key
Right now is the sowing season for winter-spring radishes, and phenomena such as radish forking and pithiness are fairly common in radish production in our province. Agricultural experts point out that mastering fertilizer measures during cultivation can improve radish quality. There are many causes of radish forking, and the main problem is soil quality and cultivation aspects such as soil plowing...
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Detailed Explanation of the Causes of Radish Pithiness and Prevention Methods
Causes of Radish Pithiness and Prevention Methods
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