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How can cold-water fish farming effectively prevent and control pathogens?
1. Establish a strict quarantine system. When introducing and exporting fish eggs and fry, all farming areas must strictly carry out quarantine to prevent and control the occurrence of diseases. Farms should set up quarantine ponds to isolate introduced fish species; only after the introduced fish are confirmed free of important diseases may they be temporarily reared. Quarantine ponds are generally located at the end of the drainage ditch. The length of quarantine time should be determined by the transport season, water temperature, and the characteristics of the disease. When the average temperature is not lower than 12°C, 20 days are required; when the water temperature is higher, it can be shortened, which is determined on the basis that the lower the temperature, the longer the incubation period. If
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At the start of Beginning of Summer, temperatures rise and pathogens multiply quickly: points to note when raising chickens
Temperatures rise and pathogens multiply quickly: points to note when raising chickens at the start of Beginning of Summer
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