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High-yield cultivation techniques and conditions for Agaricus bisporus in paddy fields
Among cultivated edible mushrooms, the button mushroom has the largest cultivation area and the highest yield. The button mushroom is a general term for several edible fungi of the genus Agaricus. Currently, two species are mainly used in production: Agaricus bisporus and Agaricus bitorquis, with Agaricus bisporus having the largest cultivation area. Agaricus bisporus (also known as white mushroom, button mushroom, or cultivated mushroom) has three strains: brown, cream, and white, among which the white Agaricus bisporus has better economic value. In terms of cultivation methods, it is divided into mushroom house cultivation, greenhouse cultivation, and open-field paddy cultivation (also known as "field mushroom"). Growers can choose according to their
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How should you select mushroom spawn for high yields when cultivating Agaricus bisporus in paddy fields?
Give priority to granular wheat grain spawn with good yield performance and strong stress resistance, followed by manure-straw bag spawn. To plant 1 mu of field mushrooms, about 400 bottles of wheat grain spawn are needed, with an investment of 800-900 yuan; or 800-1000 bags of manure-straw bag spawn, with an investment of about 1000 yuan. Farmers should be especially reminded that when buying spawn, they must go to a spawn farm with a good reputation.
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Do not make these mistakes when growing button mushrooms (Agaricus bisporus) in paddy fields for high yields
In actual production, farmers often make certain mistakes that affect the profitability of cultivation. First, insufficient pre-wetting. Rice straw must be fully soaked before it can decompose well. Straw that has not been soaked sufficiently needs a large amount of water added during turning, and if the water cannot be replenished before the second turning, it will be very difficult to make up later, which seriously affects the growth of mushroom mycelium. Second, uneven turning. It should be done according to the principle of "raw material in the middle, cooked material on both sides; the middle goes to the two ends, the two ends go to the middle." Some growers, when turn
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