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Key Points and Operation Methods of Goji Berry Pruning Techniques Explained
I. Pruning during the young stage 1. Trunk-establishing pruning: Before the seedlings sprout, cut off the sprouts below 40 cm (branching zone) on the main trunk base stem, and cut the top at a plant height of 60 cm to 70 cm. 2. Summer pruning: From late April to late July, at intervals of 15 days, cut off the sprouting shoots within the branching zone of the main trunk, and cut back the lateral branches retained on the branching zone at 20 cm to 25 cm to promote the sprouting of secondary fruiting branches; among the vigorous branches growing upward from the lateral branches, select and retain 2 to 3 branches growing in different directions from the main branch, and cut them at 30 cm
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Ideas and Countermeasures for Promoting the Industrialized Operation of Edible Fungi
Fan Shenhua, Director of the Agriculture Bureau of Bazhong City, Sichuan Province, led a municipal bureau research team on a special investigation of edible fungi in Tongjiang County. Over two days, the research team successively visited 5 villages and 12 she in Tiechang Township, Nuosuihe Town, and Nuojiang Town of Tongjiang County, visited 27 large planting households, 2 professional cooperatives, the processing workshops of leading enterprises, and the operating market, and held discussions with large households, members of professional cooperatives, grassroots cadres, and leading enterprises to jointly explore the industrialized operation of edible fungi. I. Development Status The edible fungi products of Tongjiang mainly consist of silver ear fungus (white fungus), wood ear fungus, and shiitake mushrooms, which are produced and cultivated in large quantities, along with small quantities of oyster mushrooms, button mushrooms, enoki mushrooms, shimeji mushrooms, straw mushrooms, Gastrodia elata, reishi mushrooms, and more than 10 types of wild fungi.
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What are the propagation methods for goji berry (Lycium barbarum)? Detailed explanation of the key operation points
I. Site selection and land preparation. Generally, non-farmland is used for cultivation, and loose, fertile, well-drained sandy loam is best. When preparing the land, it is best to apply base fertilizer, then after deep plowing, harrow finely and level, and make beds 1.2-1.5 m wide. On sloping land, drainage ditches can be opened and no beds made. II. Propagation methods. (1) Sexual propagation. Sowing can be done in spring, summer, and autumn, with a sowing rate of 1-1.5 kg per mu. Open furrows at a row spacing of 40 cm for drilling, with a sowing depth of 1.5-3 cm, and after sowing cover with 1-3 cm of soil. (2) Asexual propagation. Can
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Key Points and Detailed Operation Methods of Softwood Cutting Propagation of Goji Berry
Softwood cutting is a new technique that has emerged in recent years. Its biggest feature is a high propagation rate, saving cuttings and land. 200 cuttings can be planted per sq m, with a survival rate above 70%. Therefore, this propagation method is widely adopted in production. 1. Cutting time: In production, cuttings are mostly taken from May to July. Cuttings taken after August have a short growth period, and the seedlings are too small to leave the nursery that same year; they can be kept in the bed the following year and cultivated into large seedlings, and the side branches they produce are also very good cuttings. 2. Cutting collection: From excellent varieties or excellent individual plants
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Detailed explanation of the production process and technical operations at each stage for the nameko mushroom
Production process: ingredient mixing - sterilization - tray filling - cooling and inoculation - mycelial growth - summering - mushroom management - harvesting and processing - flush transition - insulation for fruiting. 1. Ingredient mixing: the most critical requirement for ingredient mixing is to mix raw materials of different compositions evenly, mix dry and wet materials evenly, so that the nutritional ratio of each tray of substrate is uniform, with a water content of 60%. 2. Sterilization: there are mainly two sterilization methods for nameko mushroom substrate: bag steaming and loose material steaming. The vast majority of growers in all areas of the county still follow these two methods, but each has its advantages and disadvantages, and attention should be paid when choosing.
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Correct Methods and Key Operational Points for Tail Docking in Dogs
Tail docking in dogs has been performed more frequently in clinical practice in recent years. The purposes of docking vary. Some dogs undergo docking because of gangrenous tail injuries that are difficult to cure with conservative treatment; some are docked for cosmetic purposes due to show requirements; some owners dislike white hair at the tail tip and curling of the tail end and therefore request docking; some breeds have a docking tradition, such as the Rottweiler, which requires leaving 1 to 2 caudal vertebrae to give the dog's back a sense of elongation; and some dogs suffer from self-mutilation syndrome and require docking to cure the stubborn condition. 1 Methods of Tail Docking 1.1 Restraint and Anesthesia The tail of dogs has a relatively large
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Taiwan Industrial Cooperation and Development Association Established, Taipei Mayor Ko Wen-je Attends
Taipei Mayor Ko Wen-je attended the inaugural meeting of the Taiwan Industrial Cooperation and Development Association at noon on the 7th. Mayor Ko Wen-je expressed his hope that the association could become an integrated platform for industry, government, and academia, build consensus, and promote industrial development. He also once again emphasized that innovation and entrepreneurship are Taiwan...
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Key Points and Detailed Operation Methods of Antler Harvesting Techniques
Velvet antler is the unossified young horn growing on the forehead of male deer, possessing multiple pharmacological effects and is a precious traditional Chinese medicine. There are many species of cervids, but the Chinese Pharmacopoeia recognizes only sika deer velvet and red deer velvet. Timely harvesting of velvet antler is an important part of the production process for deer farms (households), directly affecting the economic benefits of deer production. The author of this article introduces the velvet harvesting techniques for sika deer and red deer. According to different specifications required for velvet harvesting, the harvested velvet antler includes sika deer's two-branch velvet, three-branch velvet's cut-head velvet and sawed velvet, and red deer's three
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Detailed Explanation of Silverfish Processing Technology and Key Operational Points
Through processing, silverfish can be turned into high-quality fish products that sell well in domestic and international markets, increasing the value of silverfish and thereby enabling the fishery to achieve high economic returns. Therefore, processing is an important component of silverfish and the fishery industry. Because silverfish have a relatively high protein content, the catch spoils easily, requiring that ice be used to keep it fresh during the purchasing and processing stages. At present, silverfish products in China are mainly processed according to export standards into packaging units of 1000 grams, and there are also domestic-sale products processed into 500-gram, 250-gram, and 1
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The correct method and key operational points for plucking bristles from live pigs
Plucking bristles from live pigs is best done in summer, as this is precisely the molting and bristle-shedding period. Five minutes before the first plucking begins, feed the pig some distillers' grains type feed, so that the pig's pores are dilated. Then, while the pig is eating or lying quietly, use one hand to gently stroke the pig's body, and with the other hand gently pull a bristle to test whether it comes off with a light tug. If the hair root is already loose, it means this is the most suitable time to pluck. When it is determined that the hair roots are loose, a fine wooden comb can be used to comb the pig's bristle ridge area from back to front. The bristles can then be combed off, sorted, put into a pre-prepared paper bag, and stored
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