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Detailed Explanation of New Processing Technology for Shiitake Mushroom Floss and Key Operating Points
1. Raw materials. 100 kg shiitake mushroom stems, 5 kg high-quality soy sauce, 4 kg white sugar, 3 kg peanut oil, 5 kg scallions, 0.2 kg monosodium glutamate (MSG), 4 kg yellow rice wine, 0.6 kg refined salt, appropriate amounts of ginger, fennel, food coloring, and five-spice powder. 2. Raw material processing. Select shiitake mushroom stems free of sawdust, insect damage, and mold. Cut them into pieces about 1 cm long with a chopping machine, wash them clean with water, and soak for 1-2 days to allow them to fully absorb water and soften. 3. Pre-boiling. Place the soaked mushroom stems in a pot, heat to boiling, then simmer over low heat for 3 hours. Then use a wooden
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Detailed Explanation of the Technical Operating Procedures for King Oyster Mushroom Cultivation
The king oyster mushroom (Pleurotus eryngii) is a large fleshy agaric that grows in subtropical regions. Its mushroom flesh is thick, and its stipe tissue is fine, firm, snowy white and thick, with an excellent taste. It is a type of edible mushroom that sells well in domestic and international markets. Its cultivation techniques are briefly introduced as follows: 1. Culture material formulas 1. Cottonseed hulls 80%, bran 18%, gypsum 2%, an appropriate amount of lime; ...
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