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This common vegetable was once a tribute to emperors, and now we eat it often
Red choy sum, also known as Hongshan choy sum, and also called "yun cai tai" or "purple song", is a local specialty of the Hongshan area of Wuchang, Wuhan, Hubei. Red choy sum is purple-red in color, crisp...
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Rapid and Efficient Softening Cultivation Techniques for Ginger Sprouts
In recent years, we have achieved success in cultivating softened ginger sprouts by adopting measures such as keeping them indoors away from light and controlling temperature and humidity. This method has a short production cycle; the sprouts can be harvested 40 to 45 days after the ginger seed is placed in the bed. Moreover, as long as temperature, humidity and ventilation are kept within suitable ranges, production can be carried out all year round. The rapid and efficient cultivation techniques for softened ginger sprouts are described below: 1. Seed selection Select white-fleshed ginger seeds with a high sprouting rate, plump buds, suitable size, good color and no pests or diseases. To increase the sprouting rate, it is best to divide the whole piece of ginger by each bud and sow them separately. According to trials
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Detailed Explanation of High-Efficiency Cultivation Techniques for Softened Ginger Shoots
Softened ginger shoots are rich in nutrients, sweet, crisp and tender, easy to store, and pollution-free. They can be harvested 40-45 days after the ginger seed is placed in the bed, and as long as temperature, humidity and ventilation are kept within a suitable range, they can be cultivated all year round. 1. Seed selection: It is advisable to choose white-fleshed ginger seeds with a high sprouting rate, plump buds, suitable size, proper color, and no pests or diseases. It is best to break the whole piece of ginger apart by the buds before sowing; each kilogram of ginger seed can produce 32 shoots. 2. Sprout promotion: Immediately dip the ginger pieces broken apart by the buds in a layer of plant ash for disinfection, then choose a sunny day to dry them in the sun for 1-2 days,
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Detailed Explanation of Key Techniques for Softening Cultivation of Ginger
Softening cultivation of ginger is based on normal cultivation; first, increase the planting density and strengthen measures for shading and cooling, thereby achieving the goal of harvesting tender ginger. In this way, tender ginger not only has a long harvest period and high yield, but is also fresh, tender and crisp, with thin skin and sparse nodes, and has a fragrant ginger flavor when eaten. 1. Site selection: Choose...
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