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Mida Mushroom Food uses edible mushroom bags three times to achieve recycling and pioneer a new model of sustainable mushroom cultivation without cutting down trees
Super recycling: one mushroom bag planted three times! Mida Mushroom Food pioneers a new model of sustainable mushroom cultivation, growing mushrooms without cutting down trees
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Detailed Explanation of Key Points for Cultivating Shiitake Mushrooms on Logs
Fell the mushroom trees in winter. After the logs are dried and cracks appear on the cut ends, when the moisture content is about 40%-45%, artificial inoculation can be carried out; temperature, humidity, light, and other factors during the fruiting period must be well controlled; after the mushroom buds emerge, with suitable temperature and humidity, they can be harvested after about 7-10 days.
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The king of mushrooms that only grows under lychee trees, you have to pick it with a flashlight, and its shelf life is no more than one day
When it comes to fungi, they are an enormous family, with a history on Earth of several hundred million years. Almost anywhere that is damp, dark and decaying, they can be found. Fungi are rich in nutrients and are eaten as a common vegetable. Although common, ...
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