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A thousand "second-generation orange growers" in Linhai break into the market through online promotion and sightseeing-picking tours
Online promotion and sightseeing-picking tours: a thousand "second-generation orange growers" in Linhai break into the market
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Giving Up a High Salary to Raise Pigs, Finding the Road to Wealth Through Online Promotion
Giving Up a High Salary to Raise Pigs, Online Promotion Can Bring Wealth
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"Crop Doctor" Liang Jiujie Invents High-Efficiency Agricultural Technology, Achieves Nationwide Promotion
"Crop Doctor" Liang Jiujie Invents High-Efficiency Agricultural Technology, Promoted Nationwide
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As Teachers' Day approaches, flower shops focus on gratitude-themed promotions
As Teachers' Day approaches, flower shops play the "gratitude" card
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Some milk returns to the one-yuan era, dairy companies rush into promotions for the Mid-Autumn Festival
As the Mid-Autumn Festival approaches, dairy companies are playing the promotion card? Some milk returns to the one-yuan era
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Sugar orange flower promotion techniques: when to promote flowering, how to promote flowering, and whether girdling is needed
Flower promotion techniques for sugar oranges
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Zhonghuang 13, the new high-yield soybean variety with the largest promotion area
The new high-yield soybean variety "Zhonghuang 13", supported by the national "Institute Directors Fund" (basic research operating expenses for public welfare research institutes), has now become the soybean variety with the largest promotion area in China, reaching a record 10.87 million mu in 2007. Zhonghuang 13 (National Approved Soybean 2001009) was bred under the leadership of the famous Chinese soybean breeder, Researcher Wang Lianzheng of the Chinese Academy of Agricultural Sciences, and was recommended by the Ministry of Agriculture as a national key soybean variety for three consecutive years from 2005 to 2007. It was developed by sexual hybridization using Yudou 8 as the female parent and Zhongzuo
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Promotion and Application of the High-Temperature Mushroom "Summer Mushroom 93"
Key Research Achievement Promotion Project of the Zhejiang Academy of Agricultural Sciences -- Promotion of the High-Temperature Mushroom "Summer Mushroom 93". This project was undertaken by the Horticulture Research Institute of the Zhejiang Academy of Agricultural Sciences. During the promotion process: 1. Strengthen promotion and publicity efforts: by participating in national conferences, various magazines, journals and news media, the variety characteristics and cultivation techniques of the high-temperature mushroom were publicized and introduced in multiple forms, and the promotion network of the "Zhejiang Province High-Temperature Mushroom Promotion Collaborative Group" was fully utilized, expanding the influence of the high-temperature mushroom; 2. Provide high-quality mother spawn and high-yield cultivation techniques:
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Breeding and Promotion of the High-Temperature Mushroom 'Xiagu 93'
In December 2002, the provincial key science and technology project "Breeding and Promotion of the High-Temperature Mushroom 'Xiagu 93'", led by the Institute of Horticulture of the Zhejiang Academy of Agricultural Sciences, passed the achievement appraisal organized by the Provincial Department of Science and Technology. Summer is the off-season for the cultivation and production of various edible fungi in China, and the supply of fresh mushrooms on the market is interrupted. Therefore, carrying out the breeding of high-temperature mushrooms and establishing a complete set of supporting comprehensive cultivation techniques so that mushrooms can be grown for more than two seasons a year in China is of great significance for enriching China's mushroom varieties, improving mushroom quality, and meeting market demand for mushrooms. Through more than ten years of
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Demonstration and promotion of high-quality, high-yield rice for cold regions carried out in Heilongjiang
The National Agricultural Science and Technology Leap Program project "Integration and Demonstration of New High-Quality, High-Yield Rice Varieties for Cold Regions and Vegetative Matter Cultivation Technology" was officially launched on March 2 in Heilongjiang Province. The project is undertaken by the Heilongjiang Academy of Agricultural Sciences and Heilongjiang Bayi Agricultural University, and it is the first time that Heilongjiang Province's rice planting industry has been included in the National Leap Program. The project adopts three new high-quality, high-yield rice varieties of different maturity periods - Songjing No. 9, Longdao No. 5, and Longjing No. 14 - which were approved and promoted by the Heilongjiang Academy of Agricultural Sciences in the past two years and have passed national super rice acceptance, as well as vegetative matter pot seedling
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