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How to grow mitsuba? Latest planting techniques and methods tutorial
Mitsuba, scientific name Japanese parsley (Cryptotaenia japonica), is a common wild vegetable in rural areas of southern China, generally growing by roadsides, ditches and hillsides. It is a common seasonal wild vegetable in spring. It is a delicious, tender wild vegetable and also a special medicinal herb used in traditional Chinese medicine. It can
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Where is the origin of mitsuba (Japanese honewort)? A detailed explanation of the key points of planting and cultivation techniques
The demand for mitsuba (Japanese honewort) is quite large. In winter, many vegetables cannot be grown in the open field, but it is a seasonal vegetable of winter, and many people eat it during the Chinese New Year. This vegetable does not have very high requirements for the environment or climate
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Detailed Explanation of the Key Cultivation Techniques for Japanese Mitsuba
I. Sowing and Seedling Raising 1. Sowing Period Mitsuba (Japanese mitsuba) sown in the open field in spring should be sown when the soil temperature is stable above 5°C; sowing in a solar greenhouse is not limited by season, and is generally done in mid-to-late October when the film is put in place and sowing is carried out. 2. Site Selection and Soil Preparation Mitsuba prefers fertile, loose loam or sandy loam soil with a pH of 5-7. Before sowing, deep-plow the soil about 30 cm, apply about 3,000 kg of thoroughly decomposed high-quality farmyard manure per mu, mix well, and then make low beds about 1.2 m wide, about 15 cm deep, and 10-20 m long, with bed ridges
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