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How to grow mitsuba? Latest planting techniques and methods tutorial
Mitsuba, scientific name Japanese parsley (Cryptotaenia japonica), is a common wild vegetable in rural areas of southern China, generally growing by roadsides, ditches and hillsides. It is a common seasonal wild vegetable in spring. It is a delicious, tender wild vegetable and also a special medicinal herb used in traditional Chinese medicine. It can
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Where is the origin of mitsuba (Japanese honewort)? A detailed explanation of the key points of planting and cultivation techniques
The demand for mitsuba (Japanese honewort) is quite large. In winter, many vegetables cannot be grown in the open field, but it is a seasonal vegetable of winter, and many people eat it during the Chinese New Year. This vegetable does not have very high requirements for the environment or climate